Recipe
Argentinian-style Souvlaki
Tango-infused Souvlaki: A Taste of Argentina in Every Bite
4.8 out of 5
In the vibrant world of Argentinian cuisine, we bring you a delightful twist on the classic Greek dish, Souvlaki. This Argentinian-style Souvlaki combines the bold flavors of Argentina with the beloved grilled meat concept of Souvlaki. Get ready to experience a mouthwatering fusion that will transport your taste buds to the streets of Buenos Aires.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Paleo, Low-carb, High-protein, Gluten-free, Dairy-free
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Pescatarian, Kosher, Halal
Ingredients
While the original Greek Souvlaki typically features marinated pork or chicken skewers, the Argentinian-style Souvlaki embraces the rich tradition of Argentine grilling by using succulent beef as the star ingredient. Additionally, we incorporate traditional Argentinian spices and flavors to infuse the dish with a distinct South American flair. We alse have the original recipe for Souvlaki, so you can check it out.
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500g (1.1 lb) beef sirloin, cut into cubes 500g (1.1 lb) beef sirloin, cut into cubes
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2 tablespoons olive oil 2 tablespoons olive oil
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2 tablespoons red wine vinegar 2 tablespoons red wine vinegar
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2 cloves garlic, minced 2 cloves garlic, minced
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1 teaspoon paprika 1 teaspoon paprika
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1 teaspoon cumin 1 teaspoon cumin
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1 teaspoon oregano 1 teaspoon oregano
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Salt and pepper, to taste Salt and pepper, to taste
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1 red bell pepper, cut into chunks 1 red bell pepper, cut into chunks
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1 green bell pepper, cut into chunks 1 green bell pepper, cut into chunks
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1 red onion, cut into chunks 1 red onion, cut into chunks
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Wooden skewers, soaked in water Wooden skewers, soaked in water
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat: 20g (Saturated Fat: 6g)
- Carbohydrates: 5g (Sugars: 2g)
- Protein: 35g
- Fiber: 1g
- Salt: 1g
Preparation
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1.In a bowl, combine the olive oil, red wine vinegar, minced garlic, paprika, cumin, oregano, salt, and pepper. Mix well to create a marinade.
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2.Add the beef cubes to the marinade and toss until they are evenly coated. Allow the beef to marinate for at least 1 hour, or overnight for maximum flavor.
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3.Preheat your grill to medium-high heat.
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4.Thread the marinated beef cubes onto the soaked wooden skewers, alternating with chunks of red and green bell peppers and red onion.
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5.Grill the skewers for about 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
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6.Remove the skewers from the grill and let them rest for a few minutes before serving.
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7.Serve the Argentinian-style Souvlaki hot, accompanied by chimichurri sauce and your favorite side dishes.
Treat your ingredients with care...
- Beef sirloin — For tender and juicy results, choose a well-marbled cut of beef sirloin. If desired, you can also use beef tenderloin or ribeye for a more luxurious option.
- Red wine vinegar — Opt for a good quality red wine vinegar to enhance the flavors of the marinade.
- Chimichurri sauce — Prepare a traditional Argentinian chimichurri sauce by combining fresh parsley, garlic, red wine vinegar, olive oil, oregano, and red pepper flakes. Drizzle it over the grilled souvlaki for an authentic touch.
Tips & Tricks
- For added tenderness, you can marinate the beef overnight in the refrigerator.
- Soaking the wooden skewers in water prevents them from burning on the grill.
- Serve the Argentinian-style Souvlaki with traditional Argentinian side dishes like grilled vegetables, empanadas, or a fresh green salad.
- Experiment with different cuts of beef to find your favorite flavor and texture combination.
- If you prefer a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the marinade.
Serving advice
Serve the Argentinian-style Souvlaki on a platter, garnished with fresh parsley and accompanied by a bowl of chimichurri sauce for dipping. Provide extra skewers for easy serving and encourage your guests to savor the flavors of Argentina.
Presentation advice
Arrange the skewers on a rustic wooden board or a traditional Argentinian parrilla (grill) plate. Add a pop of color by placing grilled lemon wedges alongside the skewers. This visually appealing presentation will entice your guests to indulge in this Argentinian culinary delight.
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