Dish

Macaroni béchamel

Macaroni Bechamel

Macaroni béchamel is made with macaroni pasta and a creamy béchamel sauce. The sauce is made with butter, flour, milk, and cheese. The dish is finished with a sprinkle of breadcrumbs. The creamy sauce gives the dish a rich and luxurious flavor, while the breadcrumbs add a crunchy texture. This dish is perfect for a fancy dinner party or a romantic date night.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Pasta

Origins and history

Macaroni béchamel originated in France. It is a classic dish that has been enjoyed by people all over the world. The dish is often served as a special occasion dish, such as at a wedding or a fancy dinner party.

Dietary considerations

This dish contains gluten and dairy. It is not suitable for those with celiac disease or lactose intolerance.

Variations

There are many variations of this dish. Some people add ham or bacon to the sauce for extra flavor. Others use different types of cheese, such as Gruyere or Parmesan. Some people also add a pinch of nutmeg to the sauce to give it a little warmth.

Presentation and garnishing

This dish is best served in individual ramekins. A sprinkle of breadcrumbs and a sprig of fresh thyme make for a beautiful garnish.

Tips & Tricks

To make this dish even more flavorful, try using homemade béchamel sauce. You can also add a pinch of cayenne pepper to the sauce for a touch of heat.

Side-dishes

This dish is often served with a side of roasted vegetables, such as asparagus or Brussels sprouts. A simple green salad is also a great accompaniment to this dish.