Sindhi-style Creamy Macaroni

Ingredients

In this Sindhi adaptation of Macaroni béchamel, we incorporate traditional Sindhi spices such as cumin, coriander, and turmeric to infuse the dish with a unique flavor. Additionally, we use local Sindhi cheese instead of the traditional Greek cheese, giving the dish a distinct taste. The cooking technique remains similar, with the macaroni being cooked and then baked to perfection. We alse have the original recipe for Macaroni béchamel, so you can check it out.

• 250g (8.8 oz) macaroni 250g (8.8 oz) macaroni
• 2 tablespoons ghee 2 tablespoons ghee
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1 cup milk 1 cup milk
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• Salt to taste Salt to taste
• 1 cup Sindhi cheese, grated 1 cup Sindhi cheese, grated
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 18g, 10g
• Carbohydrates (total, sugars): 55g, 6g
• Protein: 15g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large pan, heat ghee over medium heat. Add the chopped onion and minced garlic, and sauté until golden brown.
3. 3.
   Add cumin powder, coriander powder, and turmeric powder to the pan. Stir well to combine the spices with the onions and garlic.
4. 4.
   In a separate bowl, whisk together the milk and all-purpose flour until smooth. Slowly pour the milk mixture into the pan, stirring continuously.
5. 5.
   Cook the sauce over low heat, stirring constantly, until it thickens and coats the back of a spoon. Season with salt to taste.
6. 6.
   Preheat the oven to 180°C (350°F).
7. 7.
   Add the cooked macaroni to the pan with the sauce and mix well to coat the macaroni evenly.
8. 8.
   Transfer the macaroni mixture to a baking dish and sprinkle the grated Sindhi cheese on top.
9. 9.
   Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.
10. 10.
    Garnish with fresh cilantro and serve hot.

Treat your ingredients with care...

• Sindhi cheese — If you can't find Sindhi cheese, you can substitute it with any mild, meltable cheese like mozzarella or cheddar.
• Turmeric powder — Turmeric not only adds a vibrant color to the dish but also offers numerous health benefits. Make sure to use a good quality turmeric powder for the best flavor and color.

Tips & Tricks

• For a spicier version, add a pinch of red chili powder or finely chopped green chilies to the sauce.
• To make the dish more nutritious, you can add vegetables like peas, carrots, or bell peppers to the sauce.
• If you prefer a crispier top, broil the dish for a couple of minutes after baking.
• Leftovers can be refrigerated and reheated in the oven or microwave for a quick and delicious meal.
• Serve the Sindhi-style Creamy Macaroni with a side of raita (yogurt sauce) and papad (crispy lentil wafers) for a complete Sindhi meal experience.

Serving advice

Serve the Sindhi-style Creamy Macaroni hot, straight from the oven. Garnish with fresh cilantro for a pop of color and freshness. Pair it with a side of raita and papad for a complete Sindhi meal experience.

Presentation advice

To make the dish visually appealing, use a baking dish that can be taken straight from the oven to the table. The golden-brown crust of melted cheese on top of the macaroni will entice your guests. Garnish with a sprinkle of fresh cilantro for a touch of green.