Sindhi-style Spicy Shrimp Soup

Ingredients

In this Sindhi adaptation of the original Thai Tom Yum Boran, we incorporate traditional Sindhi spices like cumin, coriander, and turmeric to infuse the soup with unique flavors. Additionally, we use tamarind pulp and lemon juice to add a tangy twist to the dish, which is not typically found in the original Thai version. We alse have the original recipe for Tom yum boran, so you can check it out.

• 500g (1.1 lb) shrimp, peeled and deveined 500g (1.1 lb) shrimp, peeled and deveined
• 2 tablespoons oil 2 tablespoons oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 garlic cloves, minced 3 garlic cloves, minced
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 2 tomatoes, diced 2 tomatoes, diced
• 2 green chilies, sliced 2 green chilies, sliced
• 1 tablespoon tamarind pulp 1 tablespoon tamarind pulp
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• Salt to taste Salt to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 8g, 3g
• Protein: 25g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat oil in a large pot over medium heat. Add the chopped onion and minced garlic. Sauté until the onion turns translucent.
2. 2.
   Add the cumin powder, coriander powder, turmeric powder, and red chili powder to the pot. Stir well to coat the onions and garlic with the spices.
3. 3.
   Add the diced tomatoes and sliced green chilies to the pot. Cook for a few minutes until the tomatoes soften.
4. 4.
   Pour in 4 cups (950ml) of water and bring the mixture to a boil.
5. 5.
   Reduce the heat to low and add the shrimp to the pot. Simmer for 5-7 minutes until the shrimp are cooked through.
6. 6.
   Stir in the tamarind pulp, lemon juice, and salt. Adjust the seasoning according to your taste.
7. 7.
   Remove the pot from heat and garnish the soup with fresh cilantro.
8. 8.
   Serve the Sindhi-style Spicy Shrimp Soup hot and enjoy!

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly before using them in the soup to ensure a clean and enjoyable eating experience.

Tips & Tricks

• For an extra kick of heat, add a few drops of Sindhi-style chili oil to the soup.
• Adjust the amount of green chilies according to your spice preference.
• Serve the soup with steamed rice or crusty bread for a more substantial meal.
• Experiment with different seafood options like fish or crab instead of shrimp.
• To make the soup more filling, add vegetables like bell peppers or mushrooms.

Serving advice

Serve the Sindhi-style Spicy Shrimp Soup in individual bowls, garnished with fresh cilantro. Accompany it with a side of steamed rice or crusty bread for a complete and satisfying meal.

Presentation advice

Present the Sindhi-style Spicy Shrimp Soup in vibrant bowls to showcase its enticing colors. Sprinkle some additional chopped cilantro on top for an added touch of freshness.