Dish

Kaeng som

Thai Sour Curry

Kaeng som is a flavorful curry that is made with a variety of ingredients, including tamarind paste, fish sauce, palm sugar, and chili peppers. The dish is typically made with fish or shrimp, but can also be made with chicken or pork. The curry is sour and spicy, with a hint of sweetness from the palm sugar. It is typically served with steamed rice and is a popular dish in Thailand.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Stew

Origins and history

Kaeng som is a traditional Thai dish that has been around for centuries. It is believed to have originated in the southern part of Thailand, where seafood is abundant. The dish has evolved over time and is now enjoyed throughout the country.

Dietary considerations

Kaeng som is typically gluten-free and dairy-free, but may contain fish or shellfish. It is also high in sodium due to the use of fish sauce.

Variations

There are many variations of kaeng som, including vegetarian versions that use tofu or vegetables instead of meat. Some versions also include pineapple or other fruits for added sweetness.

Presentation and garnishing

Kaeng som is typically served in a bowl with the curry on one side and the rice on the other. It is often garnished with fresh herbs, such as cilantro or basil.