Thai Spicy Shrimp Cakes

Ingredients

• 500g (1.1 lb) shrimp, peeled and deveined 500g (1.1 lb) shrimp, peeled and deveined
• 2 tablespoons red curry paste 2 tablespoons red curry paste
• 2 kaffir lime leaves, finely chopped 2 kaffir lime leaves, finely chopped
• 2 tablespoons fish sauce 2 tablespoons fish sauce
• 1 tablespoon sugar 1 tablespoon sugar
• 1 egg, beaten 1 egg, beaten
• 1/4 cup breadcrumbs 1/4 cup breadcrumbs
• Vegetable oil, for frying Vegetable oil, for frying
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 8g, 2g
• Protein: 20g
• Fiber: 1g
• Salt: 2g

Preparation

1. 1.
   In a food processor, pulse the shrimp until finely minced.
2. 2.
   In a mixing bowl, combine the minced shrimp, red curry paste, kaffir lime leaves, fish sauce, sugar, and beaten egg. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Shape the mixture into small patties and coat them with breadcrumbs.
4. 4.
   Heat vegetable oil in a frying pan over medium heat. Fry the shrimp cakes until golden brown and crispy on both sides.
5. 5.
   Remove the shrimp cakes from the pan and drain them on a paper towel to remove excess oil.
6. 6.
   Garnish with fresh cilantro leaves and serve with lime wedges on the side.

Treat your ingredients with care...

• Shrimp — Make sure the shrimp is peeled and deveined before mincing it in the food processor to achieve a smooth texture.

Tips & Tricks

• For an extra kick of spiciness, add finely chopped Thai bird's eye chili to the shrimp mixture.
• Serve the shrimp cakes with a sweet chili dipping sauce for a perfect balance of flavors.
• If you prefer a milder taste, reduce the amount of red curry paste.
• To make the shrimp cakes gluten-free, use gluten-free breadcrumbs or crushed rice crackers as a coating.
• Experiment with different herbs such as Thai basil or mint for a unique twist.

Serving advice

Serve the Thai Spicy Shrimp Cakes as an appetizer or as part of a Thai-inspired meal. They pair well with a fresh cucumber salad or a side of steamed jasmine rice.

Presentation advice

Arrange the shrimp cakes on a platter, garnish with fresh cilantro leaves, and serve with lime wedges on the side. The vibrant colors of the shrimp cakes, along with the green garnish, will make the dish visually appealing.