Dish

Khanom Tokyo

Khanom Tokyo is a sweet and creamy dessert that is made from rice flour and coconut milk. It is typically served with a sweet syrup and topped with shredded coconut. The dessert is often served at special occasions such as weddings and festivals. It is a popular dessert in Thailand and is enjoyed by people of all ages. The dessert is easy to make and can be prepared in advance. It is a great dessert to serve at parties and gatherings.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Pancake

Origins and history

Khanom Tokyo is a traditional Thai dessert that has been enjoyed for generations. It is believed to have originated in the central region of Thailand. The dessert is often served at special occasions such as weddings and festivals. It is a popular dessert in Thailand and is enjoyed by people of all ages.

Dietary considerations

Gluten-free, vegan

Variations

There are many variations of Khanom Tokyo that can be found throughout Thailand. Some variations include adding pandan leaves to the batter, which gives the dessert a green color and a unique flavor. Other variations include adding different types of fruit to the batter, such as mango or banana. Some people also like to add a layer of sweet coconut cream to the top of the dessert.

Presentation and garnishing

Khanom Tokyo can be presented in a variety of ways. It is often served in small cups or bowls and topped with shredded coconut. Some people like to garnish the dessert with fresh fruit or a sprig of mint. To make the dessert look more festive, it can be served on a platter with other Thai desserts.

Tips & Tricks

To make the dessert extra creamy, use full-fat coconut milk instead of light coconut milk. To make the syrup, combine equal parts sugar and water in a saucepan and heat until the sugar dissolves. Add a pinch of salt and let the syrup cool before serving with the dessert.

Side-dishes

Khanom Tokyo can be served on its own or with a side of fresh fruit. Some popular side dishes include sliced mango, papaya, and pineapple. The dessert can also be served with a scoop of coconut ice cream.