Dish

Phuket-Style Crab Curry

Phuket-Style Crab Curry is made by sautéing onions and garlic in a pot, then adding the curry paste and cooking until fragrant. The crab is then added along with coconut milk, fish sauce, and various spices. The dish is cooked until the crab is tender and the flavors have melded together. It is typically served with rice or noodles.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Stew

Origins and history

Phuket-Style Crab Curry has been a staple in Thai cuisine for centuries. It is believed to have originated in the southern regions of Thailand and has since spread throughout the country. The dish is often served during special occasions and celebrations.

Dietary considerations

Gluten-free

Variations

There are many variations of Phuket-Style Crab Curry, some of which include the addition of vegetables such as eggplant or bamboo shoots. Some recipes also call for the use of shrimp or squid instead of crab.

Presentation and garnishing

Phuket-Style Crab Curry is typically served in a large bowl with the crab and sauce arranged on top. The dish can be garnished with fresh herbs such as basil or cilantro.