Dish

Thot man kung

Thai Fish Cakes

Thot man kung is made by mixing ground shrimp with a variety of herbs and spices, including lemongrass, garlic, and chili peppers. The mixture is then shaped into small cakes and deep-fried until golden brown. The dish is typically served with a sweet and sour dipping sauce. Thot man kung is a great source of protein and is also low in fat and calories.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Appetizer

Origins and history

Thot man kung has been a popular dish in Thailand for many years. It is believed to have originated in the central region of the country, where fresh shrimp is abundant. The dish has since spread throughout Thailand and is now enjoyed by people all over the world.

Dietary considerations

Gluten-free, dairy-free

Variations

Thot man kung can be made with a variety of different herbs and spices, depending on personal preference. It can also be made with different types of seafood, such as crab or scallops.

Presentation and garnishing

Thot man kung can be garnished with chopped fresh cilantro or mint leaves. It is typically served on a platter with the sweet and sour dipping sauce on the side.