![Tom yum boran](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/tom-yum-boran--c299e7d3-0341-45c5-8e97-022a336f74dd.png)
Dish
Tom yum boran
Thai spicy and sour soup
Tom yum boran is a flavorful and aromatic soup that is perfect for those who love spicy and sour flavors. The soup is made by simmering a variety of herbs and spices in a broth, which is then combined with meat or seafood. The result is a delicious and satisfying soup that is perfect for any occasion. Tom yum boran is also known for its health benefits, as many of the herbs and spices used in the soup have medicinal properties. For example, lemongrass is known for its anti-inflammatory and anti-bacterial properties, while galangal is known for its digestive benefits.
Origins and history
Tom yum boran is a traditional Thai soup that has been enjoyed for centuries. It is believed to have originated in central Thailand, and was originally made with freshwater fish. Over time, the recipe evolved to include a variety of meats and seafood, and is now enjoyed throughout Thailand and other parts of the world.
Dietary considerations
Tom yum boran is typically not suitable for those with shellfish allergies, as it is often made with shrimp. It is also not suitable for those who are sensitive to spicy foods.
Variations
There are many variations of tom yum boran, depending on the region and the cook. Some variations may include additional ingredients, such as mushrooms or tofu. Others may be made with different types of meat or seafood. Regardless of the variation, tom yum boran is always known for its spicy and sour flavors.
Presentation and garnishing
Tom yum boran is typically served in a large bowl, with the meat or seafood and vegetables arranged on top of the broth. The soup is garnished with fresh herbs, such as cilantro or Thai basil, and may be served with a wedge of lime on the side.
Tips & Tricks
To make the perfect tom yum boran, it is important to use fresh ingredients and to balance the flavors of the soup. The soup should be spicy, sour, and savory, with a hint of sweetness. It is also important to simmer the soup for a sufficient amount of time, to allow the flavors to meld together.
Side-dishes
Tom yum boran is typically served with rice or noodles, and may be accompanied by a variety of side dishes, such as stir-fried vegetables or spring rolls.
Drink pairings
Tom yum boran pairs well with a variety of drinks, including beer, white wine, and herbal tea. The spicy and sour flavors of the soup are complemented by the crispness of the beer or the acidity of the wine.
Delicious Tom yum boran recipes
More dishes from this category... Browse all »
![Ash](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/ash--e4f58945-fb24-48c7-8132-576864e376b3.png)
Ash
Persian cuisine
![Assam laksa](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/assam-laksa--f2601474-4997-4e2e-b5e3-7a734adce9cf.png)
Assam laksa
Malaysian cuisine
![Beef Noodle Soup](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/beef-noodle-soup--8b47bc6a-a0f0-46cb-87a5-a417ea391c93.png)
Beef Noodle Soup
Taiwanese cuisine
![Bihun sup](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/bihun-sup--4d47c52c-9da5-48e9-9a3b-b233591e317a.png)
Bihun sup
Indonesian cuisine
![Bánh canh hến nước cốt dừa](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/banh-canh-hen-nuoc-cot-dua--084184d2-c21a-40fb-a351-0912e7d82119.png)
Bánh canh hến nước cốt dừa
Vietnamese cuisine
![Bánh đa cua](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/banh-da-cua--ea56aa6c-3187-4bb4-bbe4-f0067b491940.png)
Bánh đa cua
Vietnamese cuisine
![Bún bò Huế](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/bun-bo-hue--1be94637-f471-446b-b580-2af563b1bed4.png)
Bún bò Huế
Vietnamese cuisine
![Bún cá Kiên Giang](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/bun-ca-kien-giang--e3cb8df6-5207-402e-9931-04116344eebe.png)
Bún cá Kiên Giang
Vietnamese cuisine
More cuisines from this region... Browse all »
![Bruneian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/bruneian-cuisine--03c89203-a9ee-4db3-8dd6-6cd7241f6220.png)
Bruneian cuisine
Bold, Complex, Spicy, Savory, Sweet
![Burmese cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/burmese-cuisine--287e3a29-324c-49b3-bf9f-4115b582d22a.png)
Burmese cuisine
Salty, Sour, Spicy, Umami, Sweet
![Cambodian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/cambodian-cuisine--99eaa5f6-d299-44ed-9c1e-9801ddd39618.png)
Cambodian cuisine
Salty, Sour, Spicy, Umami, Sweet
![Christmas Island cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/christmas-island-cuisine--b7d6cac6-2522-4f1c-ba0c-eb9191f0e4cd.png)
Christmas Island cuisine
Salty, Sour, Spicy, Umami, Sweet
![East Timor cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/east-timor-cuisine--3bf34463-4c19-4700-b58d-eef89f22dde3.png)
East Timor cuisine
Spicy, Savory, Sweet, Sour, Umami
![Filipino cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/filipino-cuisine--62376f3e-cde6-49fb-b8d1-d38db478d40d.png)
Filipino cuisine
Sweet, Sour, Savory, Spicy, Umami
![Lao cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/lao-cuisine--0621e748-cd74-40b4-b83e-af58af5995e7.png)
Lao cuisine
Savory, Spicy, Sour, Umami
![Malaysian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/malaysian-cuisine--2ff35444-be26-4082-957a-471d5960534e.png)
Malaysian cuisine
Spicy, Sweet, Sour, Savory