Sindhi-style Crispy Shrimp Fritters

Ingredients

In this Sindhi adaptation, the original Vietnamese Bánh tôm is transformed by incorporating traditional Sindhi spices and flavors. The batter is infused with aromatic spices like cumin, coriander, and turmeric, giving the fritters a distinct Sindhi taste. Additionally, the fritters are served with tangy chutneys or sauces commonly found in Sindhi cuisine, enhancing the overall flavor profile. We alse have the original recipe for Bánh tôm, so you can check it out.

• 500g (1.1 lb) shrimp, peeled and deveined 500g (1.1 lb) shrimp, peeled and deveined
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1/4 cup (30g) rice flour 1/4 cup (30g) rice flour
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala 1/2 teaspoon garam masala
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon baking soda 1/4 teaspoon baking soda
• 1 cup (240ml) water 1 cup (240ml) water
• Oil, for deep frying Oil, for deep frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 25g, 1g
• Protein: 15g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a mixing bowl, combine the all-purpose flour, rice flour, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, salt, and baking soda.
2. 2.
   Gradually add water to the dry ingredients while whisking to form a smooth batter.
3. 3.
   Heat oil in a deep pan or wok over medium heat.
4. 4.
   Dip each shrimp into the batter, ensuring it is well-coated, and carefully place it into the hot oil.
5. 5.
   Fry the shrimp fritters until they turn golden brown and crispy, approximately 3-4 minutes per side.
6. 6.
   Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
7. 7.
   Serve the Sindhi-style crispy shrimp fritters hot with your choice of tangy chutneys or sauces.

Treat your ingredients with care...

• Shrimp — Ensure the shrimp is fresh and properly cleaned before using. Pat them dry with a paper towel to remove excess moisture, as this helps the batter adhere better.

Tips & Tricks

• For an extra crunch, you can add a handful of finely chopped onions or green chilies to the batter.
• Adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.
• Serve the fritters immediately after frying to enjoy their crispy texture.

Serving advice

Serve the Sindhi-style crispy shrimp fritters as an appetizer or snack. They pair well with tangy tamarind chutney, mint chutney, or tomato ketchup. Garnish with fresh cilantro leaves for added freshness.

Presentation advice

Arrange the golden fritters on a platter, garnish with cilantro leaves, and serve with small bowls of chutneys or sauces for dipping. For an elegant touch, you can also serve them on individual appetizer plates with a drizzle of chutney on top.