Sindhi-style Spicy Potato Upperi

Ingredients

In this Sindhi adaptation of the traditional Indian Upperi, we incorporate the distinct flavors and spices of Sindhi cuisine. The original Upperi is typically seasoned with Indian spices like cumin, coriander, and turmeric. However, in this Sindhi version, we enhance the heat by adding Sindhi masala, a blend of spices including red chili powder, garam masala, and amchur (dried mango powder). This gives the dish its characteristic fiery flavor, which sets it apart from the original. We alse have the original recipe for Upperi, so you can check it out.

• 4 large potatoes, peeled and thinly sliced (500g) 4 large potatoes, peeled and thinly sliced (500g)
• 2 medium onions, thinly sliced 2 medium onions, thinly sliced
• 2 green chilies, slit lengthwise 2 green chilies, slit lengthwise
• 1 teaspoon ginger paste 1 teaspoon ginger paste
• 1 teaspoon garlic paste 1 teaspoon garlic paste
• 1 teaspoon Sindhi masala 1 teaspoon Sindhi masala
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala 1/2 teaspoon garam masala
• 1/2 teaspoon amchur (dried mango powder) 1/2 teaspoon amchur (dried mango powder)
• Salt to taste Salt to taste
• 3 tablespoons vegetable oil 3 tablespoons vegetable oil
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 30g, 4g
• Protein: 3g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Heat oil in a large skillet over medium heat.
2. 2.
   Add the sliced onions and sauté until golden brown.
3. 3.
   Add the green chilies, ginger paste, and garlic paste. Cook for a minute until fragrant.
4. 4.
   Add the sliced potatoes and mix well.
5. 5.
   Sprinkle Sindhi masala, turmeric powder, red chili powder, garam masala, amchur, and salt. Mix until the potatoes are evenly coated with the spices.
6. 6.
   Cover the skillet and cook on low heat for about 15-20 minutes, or until the potatoes are tender, stirring occasionally.
7. 7.
   Remove the lid and increase the heat to medium-high. Cook for another 5 minutes, stirring occasionally, until the potatoes turn crispy and golden brown.
8. 8.
   Garnish with fresh cilantro leaves and serve hot.

Treat your ingredients with care...

• Potatoes — Ensure that the potatoes are thinly sliced to ensure even cooking and a crispy texture.
• Sindhi masala — If you don't have access to ready-made Sindhi masala, you can make your own by combining equal parts of red chili powder, cumin powder, coriander powder, and amchur (dried mango powder).

Tips & Tricks

• For an extra kick of heat, add a pinch of red chili flakes or a dash of hot sauce.
• Serve the Spicy Potato Upperi as a side dish with Sindhi dal and rice for a complete Sindhi meal.
• If you prefer a milder version, reduce the amount of red chili powder and green chilies.
• Experiment with different spices to customize the flavor profile to your liking.
• Leftovers can be enjoyed as a filling for sandwiches or wraps.

Serving advice

Serve the Sindhi-style Spicy Potato Upperi hot as a side dish with roti or rice. It also pairs well with yogurt or raita to balance the heat.

Presentation advice

Garnish the Spicy Potato Upperi with a sprinkle of fresh cilantro leaves to add a pop of color. Serve it in a vibrant dish to showcase the beautiful colors of the potatoes and spices.