Dish
Upperi
Upperi is made by deep-frying thinly sliced raw bananas and then tossing them with a blend of spices such as red chili powder, turmeric, and salt. The result is a crispy and spicy snack that is perfect for munching on. Upperi is a great snack for those who love spicy food and is a perfect accompaniment to tea or coffee. It is also a great snack to serve at parties and gatherings.
Origins and history
Upperi is a traditional South Indian snack that has been enjoyed for generations. It is believed to have originated in Kerala, a state in South India. Upperi is a popular snack in Kerala and is often served during festivals and special occasions.
Dietary considerations
Upperi is vegan and gluten-free. However, it is high in calories and should be consumed in moderation.
Variations
Upperi can be made with different spices and seasonings to suit individual tastes. Some variations include adding curry leaves, cumin seeds, or mustard seeds to the spice blend. Some people also add sugar to the spice blend to balance out the heat.
Presentation and garnishing
Upperi is usually served in a bowl or on a plate. It can be garnished with fresh herbs such as cilantro or mint leaves.
Tips & Tricks
To make the perfect Upperi, make sure to slice the bananas thinly and evenly. Also, make sure to fry them in hot oil to ensure that they are crispy. Finally, toss the fried bananas with the spice blend while they are still hot to ensure that the spices stick to the chips.
Side-dishes
Upperi can be served as a standalone snack or as a side dish with rice and curry. It can also be served with chutney or yogurt dip.
Drink pairings
Upperi pairs well with tea or coffee. It can also be paired with a light beer or a fruity cocktail.
Delicious Upperi recipes
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