Dish

Đĩa rau sống

Raw Vegetables Plate

Đĩa rau sống is made by combining a variety of raw vegetables and herbs, such as lettuce, cucumber, bean sprouts, and mint. The dish is typically served with a dipping sauce made with fish sauce, lime juice, sugar, and chili peppers. Đĩa rau sống is a light and flavorful dish that is perfect for those who are looking for a healthy and refreshing meal.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Side Dish

Origins and history

Đĩa rau sống is a traditional Vietnamese dish that is often served as an appetizer or side dish. It is a staple of Vietnamese cuisine, and is enjoyed by people of all ages.

Dietary considerations

This dish is vegan and gluten-free.

Variations

There are many variations of Đĩa rau sống, with some recipes calling for the addition of cooked shrimp or pork. Some recipes also call for the use of different herbs, depending on personal preference.

Presentation and garnishing

Đĩa rau sống should be served on a large platter, with the dipping sauce on the side. The dish can be garnished with chopped peanuts or fried shallots.

Tips & Tricks

When preparing the dipping sauce, be sure to adjust the amount of sugar and chili peppers to suit your personal taste. The sauce should be sweet, sour, and spicy all at once.

Side-dishes

Grilled meats or seafood are the perfect side dishes to serve with Đĩa rau sống. The dish can also be served as a main course, with the addition of rice noodles or tofu.

Drink pairings

A light white wine, such as a Sauvignon Blanc or Pinot Grigio, pairs well with Đĩa rau sống. A light beer, such as a Lager or Pilsner, is also a good choice.