Recipe
Tex-Mex Spiced Beef Kulwa
Sizzling Tex-Mex Beef Kulwa: A Fusion of Flavors
4.3 out of 5
Indulge in the vibrant flavors of Tex-Mex cuisine with this tantalizing twist on the traditional Tanzanian dish, Kulwa. This recipe combines the rich and aromatic spices of Tex-Mex with tender beef, creating a mouthwatering fusion that will transport your taste buds to new heights.
Metadata
Preparation time
15 minutes
Cooking time
1 hour
Total time
1 hour and 15 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Nut-free, Low-carb, High-protein
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Halal
Ingredients
In this Tex-Mex adaptation of Kulwa, we incorporate the bold flavors of Tex-Mex cuisine. The original Tanzanian dish is typically prepared with a blend of African spices and served with ugali or rice. However, in this recipe, we infuse the beef with Tex-Mex spices such as cumin, chili powder, and paprika, giving it a distinct smoky and spicy flavor profile. Additionally, we serve the dish with rice or tortillas, which is a departure from the traditional accompaniments. We alse have the original recipe for Kulwa, so you can check it out.
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500g (1.1 lb) beef, cut into bite-sized pieces 500g (1.1 lb) beef, cut into bite-sized pieces
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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1 onion, finely chopped 1 onion, finely chopped
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3 cloves of garlic, minced 3 cloves of garlic, minced
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2 tomatoes, diced 2 tomatoes, diced
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1 teaspoon cumin powder 1 teaspoon cumin powder
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1 teaspoon chili powder 1 teaspoon chili powder
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1 teaspoon paprika 1 teaspoon paprika
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1 teaspoon salt 1 teaspoon salt
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1/2 teaspoon black pepper 1/2 teaspoon black pepper
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Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 18g, 5g
- Carbohydrates (total, sugars): 8g, 3g
- Protein: 38g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.Heat the vegetable oil in a large skillet over medium heat.
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2.Add the chopped onion and minced garlic to the skillet and sauté until the onion becomes translucent.
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3.Add the beef to the skillet and cook until browned on all sides.
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4.Stir in the diced tomatoes, cumin powder, chili powder, paprika, salt, and black pepper. Mix well to coat the beef with the spices.
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5.Reduce the heat to low, cover the skillet, and simmer for about 1 hour or until the beef is tender and the flavors have melded together.
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6.Serve the Tex-Mex Spiced Beef Kulwa hot, garnished with fresh cilantro. Enjoy with rice or warm tortillas.
Treat your ingredients with care...
- Beef — Choose a tender cut of beef such as sirloin or tenderloin for the best results. Trim any excess fat before cutting it into bite-sized pieces.
Tips & Tricks
- For an extra kick of heat, add a diced jalapeno pepper to the skillet along with the onions and garlic.
- If you prefer a milder flavor, reduce the amount of chili powder in the recipe.
- Serve the Tex-Mex Spiced Beef Kulwa with a side of guacamole, sour cream, and salsa for a complete Tex-Mex experience.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Serving advice
Serve the Tex-Mex Spiced Beef Kulwa with a generous portion of rice or warm tortillas. Garnish with fresh cilantro for a burst of freshness. This dish pairs well with a side of refried beans and a crisp green salad.
Presentation advice
Arrange the tender beef pieces on a bed of fluffy rice or wrap them in warm tortillas for an inviting presentation. Sprinkle fresh cilantro over the dish to add a pop of color. Serve in vibrant Mexican-inspired dinnerware to enhance the visual appeal.
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