Tex-Mex Spiced Beef Kulwa

Ingredients

In this Tex-Mex adaptation of Kulwa, we incorporate the bold flavors of Tex-Mex cuisine. The original Tanzanian dish is typically prepared with a blend of African spices and served with ugali or rice. However, in this recipe, we infuse the beef with Tex-Mex spices such as cumin, chili powder, and paprika, giving it a distinct smoky and spicy flavor profile. Additionally, we serve the dish with rice or tortillas, which is a departure from the traditional accompaniments. We alse have the original recipe for Kulwa, so you can check it out.

• 500g (1.1 lb) beef, cut into bite-sized pieces 500g (1.1 lb) beef, cut into bite-sized pieces
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tomatoes, diced 2 tomatoes, diced
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 8g, 3g
• Protein: 38g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the skillet and sauté until the onion becomes translucent.
3. 3.
   Add the beef to the skillet and cook until browned on all sides.
4. 4.
   Stir in the diced tomatoes, cumin powder, chili powder, paprika, salt, and black pepper. Mix well to coat the beef with the spices.
5. 5.
   Reduce the heat to low, cover the skillet, and simmer for about 1 hour or until the beef is tender and the flavors have melded together.
6. 6.
   Serve the Tex-Mex Spiced Beef Kulwa hot, garnished with fresh cilantro. Enjoy with rice or warm tortillas.

Treat your ingredients with care...

• Beef — Choose a tender cut of beef such as sirloin or tenderloin for the best results. Trim any excess fat before cutting it into bite-sized pieces.

Tips & Tricks

• For an extra kick of heat, add a diced jalapeno pepper to the skillet along with the onions and garlic.
• If you prefer a milder flavor, reduce the amount of chili powder in the recipe.
• Serve the Tex-Mex Spiced Beef Kulwa with a side of guacamole, sour cream, and salsa for a complete Tex-Mex experience.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Serving advice

Serve the Tex-Mex Spiced Beef Kulwa with a generous portion of rice or warm tortillas. Garnish with fresh cilantro for a burst of freshness. This dish pairs well with a side of refried beans and a crisp green salad.

Presentation advice

Arrange the tender beef pieces on a bed of fluffy rice or wrap them in warm tortillas for an inviting presentation. Sprinkle fresh cilantro over the dish to add a pop of color. Serve in vibrant Mexican-inspired dinnerware to enhance the visual appeal.