Bavarian Sausage Salad

Ingredients

• 300g (10.5 oz) bratwurst 300g (10.5 oz) bratwurst
• 200g (7 oz) bockwurst 200g (7 oz) bockwurst
• 200g (7 oz) frankfurters 200g (7 oz) frankfurters
• 1 small red onion, thinly sliced 1 small red onion, thinly sliced
• 4 small pickles, thinly sliced 4 small pickles, thinly sliced
• 2 tablespoons white vinegar 2 tablespoons white vinegar
• 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
• 3 tablespoons vegetable oil 3 tablespoons vegetable oil
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped Fresh parsley, chopped
• Fresh chives, chopped Fresh chives, chopped
• Mixed greens (optional, for serving) Mixed greens (optional, for serving)

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat: 32g (Saturated Fat: 10g)
• Carbohydrates: 4g (Sugars: 2g)
• Protein: 18g
• Fiber: 1g
• Salt: 2g

Preparation

1. 1.
   Slice the bratwurst, bockwurst, and frankfurters into thin rounds.
2. 2.
   In a large bowl, combine the sliced sausages, red onion, and pickles.
3. 3.
   In a separate small bowl, whisk together the white vinegar, Dijon mustard, and vegetable oil until well combined.
4. 4.
   Pour the dressing over the sausage mixture and toss gently to coat.
5. 5.
   Season with salt and pepper to taste.
6. 6.
   Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
7. 7.
   Before serving, sprinkle the salad with fresh parsley and chives.
8. 8.
   If desired, serve the Bavarian Sausage Salad on a bed of mixed greens.

Treat your ingredients with care...

• Sausages — Choose high-quality sausages for the best flavor. You can also experiment with different types of sausages to add variety to the salad.

Tips & Tricks

• For a spicier version, add a pinch of paprika or chili flakes to the dressing.
• Letting the salad marinate for longer enhances the flavors even more.
• Serve the salad chilled for a refreshing experience.
• Feel free to adjust the amount of vinegar and mustard in the dressing to suit your taste preferences.
• If you prefer a milder onion flavor, soak the sliced onions in cold water for a few minutes before adding them to the salad.

Serving advice

Serve the Bavarian Sausage Salad as a main course for a light lunch or dinner. It pairs well with crusty bread or pretzels.

Presentation advice

Arrange the salad on a platter, garnish with additional fresh herbs, and serve it with a side of mixed greens for an appealing presentation.