Dish
Kartoffelsuppe
Potato soup
Kartoffelsuppe is a hearty soup that is perfect for cold weather. It is made with potatoes, carrots, leeks, and celery, and is often served with bacon and croutons. The soup is usually thickened with cream or flour, and can be made with either chicken or vegetable broth. It is a popular dish in Germany and is often served as a main course.
Origins and history
Kartoffelsuppe originated in Germany and has been a popular dish for centuries. It was originally made with just potatoes and water, but over time, other vegetables were added to the recipe. Today, there are many variations of the soup, but the basic ingredients remain the same.
Dietary considerations
Vegetarian, gluten-free
Variations
There are many variations of Kartoffelsuppe, including adding sausage or ham to the soup. Some recipes also call for the addition of cheese or sour cream.
Presentation and garnishing
Kartoffelsuppe is usually served in a bowl with a dollop of sour cream and a sprinkle of chopped parsley on top.
Tips & Tricks
To make the soup thicker, add more potatoes or flour. To make it thinner, add more broth or water.
Side-dishes
Bread, salad
Drink pairings
Beer, white wine
Delicious Kartoffelsuppe recipes
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