Homemade Spiced Khakhra

Ingredients

• 2 cups (240g) whole wheat flour 2 cups (240g) whole wheat flour
• 1 tablespoon oil 1 tablespoon oil
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1 teaspoon sesame seeds 1 teaspoon sesame seeds
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• Water, as needed Water, as needed

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 2g, 0.3g
• Carbohydrates (total, sugars): 22g, 0.5g
• Protein: 4g
• Fiber: 3g
• Salt: 0.6g

Preparation

1. 1.
   In a mixing bowl, combine the whole wheat flour, oil, cumin seeds, sesame seeds, red chili powder, turmeric powder, and salt.
2. 2.
   Gradually add water and knead the mixture into a firm dough.
3. 3.
   Divide the dough into small portions and roll each portion into a thin circle.
4. 4.
   Heat a griddle or tawa over medium heat and cook each rolled dough circle until it turns golden brown and crispy on both sides.
5. 5.
   Remove from heat and let the khakhras cool completely before storing them in an airtight container.

Treat your ingredients with care...

• Whole wheat flour — Ensure that the flour is fresh and of good quality to achieve the desired texture of the khakhras.
• Cumin seeds — Toast the cumin seeds lightly before adding them to the dough to enhance their flavor.
• Sesame seeds — Dry roast the sesame seeds before adding them to the dough to bring out their nutty taste.

Tips & Tricks

• For a spicier version, increase the amount of red chili powder.
• Experiment with different spice blends like chaat masala or garam masala for unique flavors.
• Ensure the rolled dough circles are thin for a crispy texture.
• Store the khakhras in an airtight container to maintain their crunchiness.
• Serve with a side of chutney or pickle for added flavor.

Serving advice

Serve the homemade spiced khakhras as a snack with a cup of hot tea or coffee. They can also be enjoyed with chutneys, pickles, or yogurt dip.

Presentation advice

Arrange the khakhras on a platter or in a bowl, showcasing their golden brown color and delicate texture. Garnish with a sprinkle of sesame seeds or a dusting of red chili powder for an appealing presentation.