![Homemade Spiced Khakhra](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/no-image-empty-table.png)
Recipe
Homemade Spiced Khakhra
Crispy Delights: Homemade Spiced Khakhra - A Flavorful Indian Snack
4.6 out of 5
Indulge in the delightful flavors of Indian cuisine with this homemade spiced khakhra recipe. Khakhra is a popular crispy snack that originated in India and is enjoyed by people of all ages. This recipe combines traditional spices and techniques to create a flavorful and crunchy treat.
Metadata
Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Dairy-free, Nut-free, Low-fat
Allergens
Wheat
Not suitable for
Gluten-free, Paleo, Keto, High-fat, High-protein
Ingredients
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2 cups (240g) whole wheat flour 2 cups (240g) whole wheat flour
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1 tablespoon oil 1 tablespoon oil
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1 teaspoon cumin seeds 1 teaspoon cumin seeds
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1 teaspoon sesame seeds 1 teaspoon sesame seeds
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1 teaspoon red chili powder 1 teaspoon red chili powder
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1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
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1/2 teaspoon salt 1/2 teaspoon salt
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Water, as needed Water, as needed
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat (total, saturated): 2g, 0.3g
- Carbohydrates (total, sugars): 22g, 0.5g
- Protein: 4g
- Fiber: 3g
- Salt: 0.6g
Preparation
-
1.In a mixing bowl, combine the whole wheat flour, oil, cumin seeds, sesame seeds, red chili powder, turmeric powder, and salt.
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2.Gradually add water and knead the mixture into a firm dough.
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3.Divide the dough into small portions and roll each portion into a thin circle.
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4.Heat a griddle or tawa over medium heat and cook each rolled dough circle until it turns golden brown and crispy on both sides.
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5.Remove from heat and let the khakhras cool completely before storing them in an airtight container.
Treat your ingredients with care...
- Whole wheat flour — Ensure that the flour is fresh and of good quality to achieve the desired texture of the khakhras.
- Cumin seeds — Toast the cumin seeds lightly before adding them to the dough to enhance their flavor.
- Sesame seeds — Dry roast the sesame seeds before adding them to the dough to bring out their nutty taste.
Tips & Tricks
- For a spicier version, increase the amount of red chili powder.
- Experiment with different spice blends like chaat masala or garam masala for unique flavors.
- Ensure the rolled dough circles are thin for a crispy texture.
- Store the khakhras in an airtight container to maintain their crunchiness.
- Serve with a side of chutney or pickle for added flavor.
Serving advice
Serve the homemade spiced khakhras as a snack with a cup of hot tea or coffee. They can also be enjoyed with chutneys, pickles, or yogurt dip.
Presentation advice
Arrange the khakhras on a platter or in a bowl, showcasing their golden brown color and delicate texture. Garnish with a sprinkle of sesame seeds or a dusting of red chili powder for an appealing presentation.
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