Recipe

Delicious Almond Cardamom Barfi

Exquisite Almond Cardamom Barfi: A Sweet Delight from India

4.8 out of 5

Indulge in the rich flavors of Indian cuisine with this delightful recipe for Almond Cardamom Barfi. This traditional Indian sweet treat is made with almonds, cardamom, and condensed milk, resulting in a creamy and aromatic dessert that will leave you craving for more.

Dessert› Barfi

Asian cuisine› Indian cuisine

Preparation time

20 minutes

Cooking time

15 minutes

Total time

35 minutes

Yields

12 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Egg-free, Nut-free (except for almonds), Soy-free

Allergens

Almonds, Dairy (condensed milk)

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

2 cups (240g) almonds, blanched and ground 2 cups (240g) almonds, blanched and ground
1 cup (240ml) condensed milk 1 cup (240ml) condensed milk
1 teaspoon cardamom powder 1 teaspoon cardamom powder
Slivered almonds, for garnish Slivered almonds, for garnish

Nutrition

Calories (kcal / KJ): 180 kcal / 753 KJ
Fat (total, saturated): 10g, 3g
Carbohydrates (total, sugars): 19g, 17g
Protein: 5g
Fiber: 2g
Salt: 0.1g

Preparation

1.
In a non-stick pan, heat the condensed milk over medium heat.
2.
Add the ground almonds to the pan and mix well.
3.
Cook the mixture, stirring continuously, until it thickens and starts to leave the sides of the pan.
4.
Add the cardamom powder and mix well.
5.
Remove the mixture from heat and let it cool slightly.
6.
Grease a square or rectangular baking dish with ghee or butter.
7.
Transfer the mixture to the greased dish and spread it evenly.
8.
Garnish with slivered almonds, pressing them gently into the mixture.
9.
Allow the barfi to cool completely and then refrigerate for a few hours to set.
10.
Once set, cut the barfi into small squares or diamond shapes.
11.
Serve and enjoy!

Treat your ingredients with care...

Almonds — Make sure to blanch the almonds before grinding them to remove the skin. This will result in a smoother texture for the barfi.

Tips & Tricks

For a variation, you can add a few strands of saffron to the mixture for a beautiful golden color and a subtle floral aroma.
If you prefer a stronger cardamom flavor, you can increase the amount of cardamom powder according to your taste.
To enhance the richness of the barfi, you can add a tablespoon of ghee (clarified butter) to the mixture while cooking.

Serving advice

Serve the Almond Cardamom Barfi as a dessert after a delicious Indian meal. It pairs well with a cup of hot masala chai or a refreshing glass of rose sherbet.

Presentation advice

Arrange the diamond-shaped barfi pieces on a decorative platter and garnish with rose petals or edible silver foil for an elegant touch. Serve them in small individual dessert cups for a visually appealing presentation.