Dish

Casadielles

Casadielles are a delicious and indulgent pastry that are perfect for satisfying your sweet tooth. The dough is soft and sweet, and the filling is rich and nutty. The pastry is fried until golden brown, which gives it a crispy texture that contrasts with the soft filling. Once it is cooked, it is dusted with sugar, which adds a sweet and crunchy finish. Casadielles are perfect for serving with coffee or tea, and are a great way to end a meal.

European cuisine› Mediterranean cuisine› Spanish cuisine

Pastry› Sweet Pastry

Origins and history

Casadielles are a traditional pastry from the Asturias region of Spain, and are said to have originated in the town of Villaviciosa. They were traditionally made by housewives, and were often served at festivals and other celebrations. Today, they are a popular snack or dessert throughout Asturias, and can be found in bakeries and cafes throughout the region.

Dietary considerations

Casadielles are not suitable for those with gluten or nut allergies, as they contain both of these ingredients. They are also high in sugar and fat, so should be consumed in moderation as part of a balanced diet.

Variations

There are many variations of Casadielles, with different regions of Asturias having their own unique recipes. Some recipes call for the addition of honey or cinnamon, while others use a different type of nut filling. Some recipes also call for the use of lard instead of butter or oil.

Presentation and garnishing

Casadielles are traditionally presented on a small plate or saucer, and are often dusted with powdered sugar. They can also be garnished with a sprig of fresh mint or a slice of lemon.

Tips & Tricks

When making Casadielles, it is important to use fresh ingredients and to follow the recipe closely. The dough should be rolled out to a consistent thickness, and the filling should be evenly distributed. It is also important to fry the pastry in hot oil, so that it cooks evenly and becomes crispy and golden brown. If you are looking to make a healthier version of this pastry, you can try using whole wheat flour instead of all-purpose flour, and reducing the amount of sugar and fat in the recipe.

Side-dishes

Casadielles are often served as a dessert or snack and can be enjoyed on their own or with a cup of coffee or tea. They are also delicious when served with a dollop of whipped cream or a scoop of vanilla ice cream.