Pinchos Gilda

Ingredients

• 12 anchovy fillets 12 anchovy fillets
• 12 green peppers (such as guindilla peppers or jalapeños) 12 green peppers (such as guindilla peppers or jalapeños)
• 12 pitted green olives 12 pitted green olives
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 2 cloves garlic, minced 2 cloves garlic, minced
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat: 10g (Saturated Fat: 1.5g)
• Carbohydrates: 2g (Sugars: 0g)
• Protein: 6g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and a pinch of salt.
2. 2.
   Place the anchovy fillets in the marinade and let them sit for 10 minutes to absorb the flavors.
3. 3.
   Meanwhile, prepare the green peppers by removing the stems and seeds.
4. 4.
   Thread one anchovy fillet, one green pepper, and one olive onto each skewer, repeating until all ingredients are used.
5. 5.
   Serve the Pinchos Gilda immediately and enjoy!

Treat your ingredients with care...

• Anchovies — Make sure to choose high-quality anchovy fillets packed in olive oil for the best flavor. If you prefer a milder taste, you can rinse the anchovies before marinating them.
• Green peppers — If you can't find guindilla peppers, you can substitute them with jalapeños or any other mildly spicy green pepper variety.
• Olives — Opt for firm and briny green olives to add a burst of flavor to the skewers.

Tips & Tricks

• For an extra kick of heat, sprinkle some red pepper flakes over the skewers before serving.
• If you're not a fan of anchovies, you can substitute them with thin slices of cured ham, such as prosciutto or serrano ham.
• Serve the Pinchos Gilda with a slice of crusty bread to soak up the delicious marinade.

Serving advice

Arrange the Pinchos Gilda on a platter and garnish with a drizzle of the marinade. Serve them as an appetizer or as part of a tapas spread. These skewers are best enjoyed immediately while the flavors are at their peak.

Presentation advice

To enhance the visual appeal, alternate the colors of the ingredients on the skewers. The vibrant green peppers, red anchovies, and bright green olives create an enticing display of colors. Serve the skewers on a wooden board or a decorative platter to add a rustic touch to your presentation.