Dish

Solomillo al whisky

Pork Tenderloin with Whiskey Sauce

Solomillo al whisky is a luxurious dish that is perfect for special occasions. The dish is made by searing tenderloin steaks in a hot pan until they are browned on the outside and cooked to your desired level of doneness on the inside. The steaks are then set aside while a rich sauce is made in the same pan, using whisky, cream, and beef stock. The steaks are then returned to the pan to finish cooking in the sauce, which infuses them with flavor and richness.

European cuisine› Mediterranean cuisine› Spanish cuisine

Meat Dish› Pork Dish

Origins and history

Solomillo al whisky is a relatively modern dish that was first popularized in the 1970s. The dish is said to have originated in the Basque Country, but it is now enjoyed throughout Spain.

Dietary considerations

Gluten-free

Variations

There are many variations of Solomillo al whisky, depending on personal preference. Some recipes call for the addition of mushrooms or onions to the sauce, while others use different types of alcohol, such as brandy or cognac.

Presentation and garnishing

Solomillo al whisky is a visually stunning dish, so it is best to present it on a large platter. A sprinkle of chopped parsley or chives on top of the dish adds a pop of color and freshness.

Tips & Tricks

To make the dish even more flavorful, try marinating the steaks in whisky and garlic before cooking them. This will infuse them with even more flavor and richness.

Side-dishes

Solomillo al whisky is often served with a side of roasted potatoes or a simple green salad. The dish is quite rich, so it is best to keep the sides simple and light.

Drink pairings

A full-bodied red wine, such as a Rioja or a Malbec, pairs well with Solomillo al whisky. The tannins in the wine help to cut through the richness of the dish and provide a nice balance.