Dish

Pinchos Gilda

Gilda Skewer

Pinchos Gilda is a delicious and flavorful snack that is perfect for any occasion. The dish is made by skewering olives, anchovies, and peppers on a toothpick. The dish is usually served with a side of bread or crackers. Pinchos Gilda is a great snack to serve at parties or as an appetizer before a meal.

European cuisine› Mediterranean cuisine› Spanish cuisine

Appetizer

Origins and history

The dish originated in Spain and is a popular snack in Spanish bars and restaurants. It is believed to have originated in the Basque region of Spain and has since spread to other parts of the country.

Dietary considerations

Gluten-free

Variations

There are many variations of Pinchos Gilda, including adding different types of olives or peppers to the skewer. Some people also like to add other types of seafood, such as shrimp or squid, to the skewer to make it more flavorful.

Presentation and garnishing

Pinchos Gilda can be presented on a platter with a side of bread or crackers and garnished with fresh parsley leaves.

Tips & Tricks

To make the dish even more flavorful, try adding different types of olives or peppers to the skewer. You can also experiment with different types of seafood to find the perfect combination.