Spanish-style Hot Pot

Ingredients

While the Chinese Hot Pot typically features a variety of thinly sliced meats, seafood, and vegetables cooked in a flavorful broth, the Spanish-style Hot Pot incorporates the bold flavors of Spanish cuisine. We will be using ingredients like chorizo, paprika, saffron, and Spanish olive oil to infuse the broth with a distinct Spanish flair. We alse have the original recipe for Hot Pot, so you can check it out.

• 500g (1.1 lb) beef, thinly sliced 500g (1.1 lb) beef, thinly sliced
• 500g (1.1 lb) chicken, thinly sliced 500g (1.1 lb) chicken, thinly sliced
• 300g (10.6 oz) chorizo, sliced 300g (10.6 oz) chorizo, sliced
• 200g (7 oz) shrimp, peeled and deveined 200g (7 oz) shrimp, peeled and deveined
• 200g (7 oz) mussels, cleaned 200g (7 oz) mussels, cleaned
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 bell peppers, thinly sliced 2 bell peppers, thinly sliced
• 4 garlic cloves, minced 4 garlic cloves, minced
• 2 tomatoes, diced 2 tomatoes, diced
• 1 tablespoon Spanish olive oil 1 tablespoon Spanish olive oil
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• A pinch of saffron threads A pinch of saffron threads
• 1 liter (4 cups) chicken or vegetable broth 1 liter (4 cups) chicken or vegetable broth
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat: 25g (Saturated Fat: 8g)
• Carbohydrates: 10g (Sugars: 3g)
• Protein: 45g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Heat Spanish olive oil in a large pot over medium heat. Add the sliced chorizo and cook until it releases its oils and turns slightly crispy.
2. 2.
   Add the minced garlic, sliced onion, and bell peppers to the pot. Sauté until the vegetables are softened.
3. 3.
   Stir in the diced tomatoes, smoked paprika, and saffron threads. Cook for another 2 minutes.
4. 4.
   Pour in the chicken or vegetable broth and bring it to a simmer.
5. 5.
   Add the thinly sliced beef and chicken to the pot. Cook for 2-3 minutes until they are partially cooked.
6. 6.
   Gently place the shrimp and mussels into the pot. Cook for an additional 3-4 minutes until the seafood is cooked through.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Serve the Spanish-style Hot Pot in a communal pot at the center of the table, allowing everyone to help themselves to the delicious ingredients.

Treat your ingredients with care...

• Chorizo — Choose a high-quality Spanish chorizo for the best flavor.
• Saffron threads — Soak the saffron threads in a tablespoon of warm water for a few minutes before adding them to the pot to enhance their flavor and color.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper or a chopped chili pepper to the pot.
• Serve the Spanish-style Hot Pot with crusty bread to soak up the flavorful broth.
• Customize the ingredients based on your preferences by adding mushrooms, zucchini, or other vegetables of your choice.
• Make sure to have extra broth on hand to replenish the pot as needed during the meal.
• Leftovers can be stored in the refrigerator for up to 2 days and reheated for another delicious meal.

Serving advice

Serve the Spanish-style Hot Pot with a side of Spanish rice or crusty bread to complete the meal. Provide small bowls for each guest to enjoy their individual portions of the hot pot.

Presentation advice

Present the Spanish-style Hot Pot in a large, colorful pot at the center of the table. Garnish with fresh parsley or cilantro for a pop of green color. Encourage guests to serve themselves and enjoy the interactive dining experience.