Dish

Tapa caracoles

Tapa caracoles is made by boiling snails in water with garlic, bay leaves, and other spices. Once cooked, the snails are removed from their shells and served with a spicy sauce. This dish is popular in Spain and other parts of Europe.

European cuisine› Mediterranean cuisine› Spanish cuisine

Snail Dish

Origins and history

Tapa caracoles has its origins in Spain, where it is a popular snack or appetizer. It is often served in bars and restaurants, and is enjoyed by locals and tourists alike.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It may also contain allergens such as shellfish and garlic.

Variations

There are many variations of tapa caracoles, with different spices and sauces used to flavor the dish. Some recipes call for the addition of chorizo or other meats.

Presentation and garnishing

Tapa caracoles is typically presented in a small dish or bowl, with the snails arranged in a circular pattern. The sauce is drizzled over the top, and the dish is garnished with fresh herbs or spices.

Tips & Tricks

To make the dish spicier, add more chili flakes or hot sauce to the sauce. If you are serving this dish to guests, make sure to provide small forks or toothpicks for them to easily remove the snails from their shells.

Side-dishes

Tapa caracoles is often served with bread or crackers. Some traditional Spanish side dishes that go well with this dish are patatas bravas, tortilla española, and croquetas.