Fast Food Hot Pot

Ingredients

The fast food version of Hot Pot differs from the traditional Chinese dish in a few ways. Firstly, it is designed to be prepared and served quickly, making it perfect for those on the go. Additionally, the ingredients are simplified and readily available, ensuring a hassle-free cooking experience. Despite these adaptations, the fast food Hot Pot still captures the essence of the original dish. We alse have the original recipe for Hot Pot, so you can check it out.

• 500g (1.1 lb) thinly sliced beef 500g (1.1 lb) thinly sliced beef
• 200g (7 oz) sliced mushrooms 200g (7 oz) sliced mushrooms
• 1 cup (240ml) beef broth 1 cup (240ml) beef broth
• 1 cup (240ml) water 1 cup (240ml) water
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 teaspoon minced garlic 1 teaspoon minced garlic
• 1 teaspoon minced ginger 1 teaspoon minced ginger
• 1 cup (150g) frozen dumplings 1 cup (150g) frozen dumplings
• 1 cup (150g) frozen mixed vegetables 1 cup (150g) frozen mixed vegetables
• 2 green onions, chopped 2 green onions, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 20g, 5g
• Protein: 35g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   In a large pot, combine the beef broth, water, soy sauce, oyster sauce, hoisin sauce, sesame oil, minced garlic, and minced ginger. Bring to a boil.
2. 2.
   Add the sliced beef to the pot and cook for 2-3 minutes until it is no longer pink.
3. 3.
   Add the sliced mushrooms, frozen dumplings, and frozen mixed vegetables to the pot. Cook for an additional 5 minutes.
4. 4.
   Season with salt and pepper to taste.
5. 5.
   Garnish with chopped green onions before serving.

Treat your ingredients with care...

• Beef — For a tender and flavorful result, thinly slice the beef against the grain.
• Frozen dumplings — Add the frozen dumplings directly to the pot without thawing. They will cook perfectly in the hot broth.
• Frozen mixed vegetables — Use a mix of your favorite vegetables for added variety and color.
• Mushrooms — Choose your preferred type of mushrooms, such as shiitake or button mushrooms, for a delicious earthy flavor.
• Green onions — Reserve some chopped green onions for garnishing to add a fresh and vibrant touch to the dish.

Tips & Tricks

• To add extra heat and spice, serve the fast food Hot Pot with a side of chili oil or sriracha sauce.
• Customize the ingredients to your liking by adding other proteins like chicken or shrimp.
• For a heartier meal, serve the Hot Pot with a side of steamed rice or noodles.
• Experiment with different dipping sauces such as soy sauce, vinegar, or sesame oil to enhance the flavors.
• Make it a fun and interactive meal by setting up a DIY Hot Pot station with various toppings and condiments.

Serving advice

Serve the fast food Hot Pot in individual bowls, making sure to include a generous amount of broth, beef, vegetables, and dumplings in each serving. Garnish with chopped green onions for a pop of color and freshness.

Presentation advice

Present the fast food Hot Pot in a vibrant and inviting manner by arranging the ingredients neatly in the bowl. The colorful vegetables and succulent beef should be visible, enticing the diner to dig in.