Kimchi Burger

Ingredients

The original Korean kimchi is typically served as a side dish or used as an ingredient in various Korean dishes. In this adaptation, we incorporate kimchi as a key component of the burger, infusing it with the bold flavors of Korean cuisine. The traditional burger patty is replaced with a kimchi-infused patty, and the toppings are chosen to complement the spicy and tangy flavors of the kimchi. We alse have the original recipe for Kimchi, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 cup (235ml) kimchi, finely chopped 1 cup (235ml) kimchi, finely chopped
• 1/4 cup (60ml) kimchi juice 1/4 cup (60ml) kimchi juice
• 1/4 cup (60ml) breadcrumbs 1/4 cup (60ml) breadcrumbs
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon gochujang (Korean chili paste) 1 tablespoon gochujang (Korean chili paste)
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 4 burger buns 4 burger buns
• 4 slices of cheddar cheese 4 slices of cheddar cheese
• 4 lettuce leaves 4 lettuce leaves
• 4 tomato slices 4 tomato slices
• 4 tablespoons mayonnaise 4 tablespoons mayonnaise

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 25g (Saturated Fat: 10g)
• Carbohydrates: 30g (Sugars: 5g)
• Protein: 30g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the ground beef, chopped kimchi, kimchi juice, breadcrumbs, soy sauce, gochujang, garlic powder, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Divide the mixture into 4 equal portions and shape them into burger patties.
3. 3.
   Preheat a grill or a skillet over medium-high heat. Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
4. 4.
   Toast the burger buns until lightly golden.
5. 5.
   Assemble the burgers by placing a cooked patty on the bottom half of each bun. Top with a slice of cheddar cheese, lettuce, tomato, and a tablespoon of mayonnaise. Cover with the top half of the bun.
6. 6.
   Serve the Kimchi Burgers hot and enjoy the flavorful fusion of Korean and fast food cuisines.

Treat your ingredients with care...

• Kimchi — Make sure to finely chop the kimchi to ensure it blends well with the burger patty.
• Gochujang — Adjust the amount of gochujang according to your spice preference. Add more for extra heat or reduce for a milder flavor.
• Burger buns — Choose buns that are sturdy enough to hold the juicy patty and toppings without getting soggy.

Tips & Tricks

• For an extra kick of flavor, marinate the burger patties in the kimchi juice for 30 minutes before cooking.
• If you prefer a vegetarian option, substitute the ground beef with a plant-based meat alternative and adjust the cooking time accordingly.
• Customize your burger by adding additional toppings such as caramelized onions or pickles.
• Serve the Kimchi Burger with a side of sweet potato fries for a complete fast food experience.
• If you're not a fan of spicy food, you can reduce the amount of gochujang or omit it altogether.

Serving advice

Serve the Kimchi Burgers with a side of crispy french fries and a refreshing coleslaw. This combination will complement the spicy flavors of the burger and provide a satisfying meal.

Presentation advice

To enhance the visual appeal of the Kimchi Burger, place a small kimchi garnish on top of the burger patty before adding the cheese. This will add a pop of color and showcase the key ingredient of the dish.