Fast Food Tapas

Ingredients

While traditional Spanish tapas are typically served as small plates to be shared, our Fast Food Tapas are designed to be enjoyed individually. We have also adapted the cooking techniques to make them quick and easy to prepare, without compromising on taste. We alse have the original recipe for Tapas, so you can check it out.

• 1 cup (240ml) vegetable oil 1 cup (240ml) vegetable oil
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme 1/4 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper 1/4 teaspoon cayenne pepper
• 1 pound (450g) boneless chicken breast, cut into bite-sized pieces 1 pound (450g) boneless chicken breast, cut into bite-sized pieces
• 1 cup (240ml) mayonnaise 1 cup (240ml) mayonnaise
• 2 tablespoons ketchup 2 tablespoons ketchup
• 1 tablespoon sweet pickle relish 1 tablespoon sweet pickle relish
• 1 tablespoon yellow mustard 1 tablespoon yellow mustard
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1/2 teaspoon Worcestershire sauce 1/2 teaspoon Worcestershire sauce
• Salt and pepper, to taste Salt and pepper, to taste
• 1/2 cup (60g) shredded lettuce 1/2 cup (60g) shredded lettuce
• 1/4 cup (30g) diced tomatoes 1/4 cup (30g) diced tomatoes
• 1/4 cup (30g) diced onions 1/4 cup (30g) diced onions
• 1/4 cup (30g) sliced pickles 1/4 cup (30g) sliced pickles
• 4 slices American cheese 4 slices American cheese
• 4 hamburger buns 4 hamburger buns

Nutrition

• Calories: 520 kcal / 2176 KJ
• Fat: 28g (Saturated Fat: 6g)
• Carbohydrates: 42g (Sugars: 6g)
• Protein: 26g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a deep frying pan, heat the vegetable oil over medium-high heat.
2. 2.
   In a shallow dish, combine the flour, paprika, salt, black pepper, garlic powder, onion powder, dried oregano, dried thyme, and cayenne pepper.
3. 3.
   Dip the chicken pieces into the flour mixture, coating them evenly.
4. 4.
   Fry the coated chicken in the hot oil until golden brown and cooked through, about 5-6 minutes. Remove from the oil and drain on paper towels.
5. 5.
   In a small bowl, mix together the mayonnaise, ketchup, sweet pickle relish, yellow mustard, lemon juice, Worcestershire sauce, salt, and pepper to make the sauce.
6. 6.
   Toast the hamburger buns until lightly golden.
7. 7.
   Spread the sauce on the bottom half of each bun.
8. 8.
   Top with shredded lettuce, diced tomatoes, diced onions, sliced pickles, fried chicken, and a slice of American cheese.
9. 9.
   Cover with the top half of the bun.
10. 10.
    Serve immediately and enjoy!

Treat your ingredients with care...

• Chicken — Ensure the chicken is cut into bite-sized pieces for quick and even cooking.
• Mayonnaise — Use a good quality mayonnaise for a creamy and flavorful sauce.
• Pickles — Opt for sliced pickles to add a tangy and crunchy element to the tapas.

Tips & Tricks

• For a spicier kick, add a dash of hot sauce to the sauce mixture.
• Customize your tapas by adding your favorite toppings such as bacon or avocado.
• Serve with a side of crispy french fries for a complete fast food experience.
• Experiment with different types of cheese like cheddar or pepper jack for added flavor.
• If you prefer a lighter version, you can bake the chicken instead of frying it.

Serving advice

Serve the Fast Food Tapas hot and fresh. They are perfect for a quick lunch or dinner. Pair them with your favorite dipping sauce or enjoy them as they are.

Presentation advice

Arrange the tapas on a platter, garnished with fresh parsley or cilantro for a pop of color. Serve them alongside a variety of other fast food-inspired dishes for a fun and casual dining experience.