Dish

Cocido lebaniego

Lebaniego stew

Cocido lebaniego is a hearty and flavorful stew that is perfect for a filling meal. The dish is made with chickpeas that are cooked with pork, beef, and other meats. The ingredients are simmered together with vegetables and spices to create a rich and flavorful stew. Cocido lebaniego is often served with a side of bread or potatoes.

European cuisine› Mediterranean cuisine› Spanish cuisine

Stew

Origins and history

Cocido lebaniego has been a staple in Cantabrian cuisine for centuries. It was traditionally made by farmers who would use whatever ingredients they had on hand. Today, it is a popular dish that is enjoyed by people all over Spain.

Dietary considerations

Gluten-free

Variations

There are many variations of Cocido lebaniego, with different meats and vegetables used depending on the region and the cook's preference. Some versions include chorizo or morcilla, while others are strictly meat-based.

Presentation and garnishing

Cocido lebaniego is typically served in a bowl, with a side of bread or potatoes. It can also be topped with chopped parsley or cilantro for added freshness.