Mojete Manchego with a Twist

Ingredients

• 4 large tomatoes, diced (900g / 2 lbs) 4 large tomatoes, diced (900g / 2 lbs)
• 1 red bell pepper, diced (150g / 5.3 oz) 1 red bell pepper, diced (150g / 5.3 oz)
• 1 yellow bell pepper, diced (150g / 5.3 oz) 1 yellow bell pepper, diced (150g / 5.3 oz)
• 1 green bell pepper, diced (150g / 5.3 oz) 1 green bell pepper, diced (150g / 5.3 oz)
• 1 small red onion, finely chopped (100g / 3.5 oz) 1 small red onion, finely chopped (100g / 3.5 oz)
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 3 tablespoons extra virgin olive oil (45ml) 3 tablespoons extra virgin olive oil (45ml)
• 2 tablespoons red wine vinegar (30ml) 2 tablespoons red wine vinegar (30ml)
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped, for garnish Fresh parsley, chopped, for garnish

Nutrition

• Calories: 150 kcal / 628 KJ
• Fat: 10g (Saturated Fat: 1.5g)
• Carbohydrates: 15g (Sugar: 8g)
• Protein: 2g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the diced tomatoes, bell peppers, red onion, and minced garlic.
2. 2.
   In a separate small bowl, whisk together the olive oil, red wine vinegar, paprika, salt, and pepper.
3. 3.
   Pour the dressing over the tomato and pepper mixture and toss gently to combine.
4. 4.
   Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. 5.
   Before serving, garnish with fresh parsley.

Treat your ingredients with care...

• Tomatoes — Choose ripe and juicy tomatoes for the best flavor. If they are not in season, you can use canned diced tomatoes as a substitute.
• Bell peppers — Use a mix of red, yellow, and green bell peppers to add vibrant colors to the salad. Roasting the peppers before dicing them can enhance their sweetness and smokiness.
• Paprika — Opt for a high-quality smoked paprika to add a rich and smoky flavor to the dressing.

Tips & Tricks

• For an extra kick of flavor, add a pinch of cayenne pepper to the dressing.
• Allow the salad to marinate in the refrigerator for a few hours or overnight for even more intense flavors.
• Serve the Mojete Manchego with crusty bread to soak up the delicious dressing.
• Customize the salad by adding diced cucumber or olives for additional texture and flavor.
• If you prefer a milder taste, remove the seeds from the bell peppers before dicing them.

Serving advice

Serve the Mojete Manchego chilled as a refreshing appetizer or side dish. It pairs well with grilled meats, seafood, or as a topping for toasted bread.

Presentation advice

Present the Mojete Manchego in a vibrant serving bowl to showcase the colorful ingredients. Garnish with fresh parsley for an added touch of green.