Padang-style Spicy Tomato Salad

Ingredients

In this Padang-style adaptation, we infuse the Spanish Mojete manchego with the bold and spicy flavors of Padang cuisine. The original dish typically includes ingredients like garlic, olive oil, and vinegar, while our Padang-style version incorporates chili peppers, onions, and aromatic herbs to create a fiery and vibrant salad. We alse have the original recipe for Mojete manchego, so you can check it out.

• 4 ripe tomatoes, sliced (600g) 4 ripe tomatoes, sliced (600g)
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• 2 red chili peppers, finely chopped 2 red chili peppers, finely chopped
• 2 green chili peppers, finely chopped 2 green chili peppers, finely chopped
• 2 tablespoons lime juice (30ml) 2 tablespoons lime juice (30ml)
• 1 tablespoon fish sauce (15ml) 1 tablespoon fish sauce (15ml)
• 1 tablespoon palm sugar (15g) 1 tablespoon palm sugar (15g)
• 1 tablespoon vegetable oil (15ml) 1 tablespoon vegetable oil (15ml)
• 1 tablespoon chopped cilantro 1 tablespoon chopped cilantro
• 1 tablespoon chopped mint leaves 1 tablespoon chopped mint leaves
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 85 kcal / 356 KJ
• Fat (total, saturated): 3g, 0.5g
• Carbohydrates (total, sugars): 14g, 9g
• Protein: 2g
• Fiber: 3g
• Salt: 0.8g

Preparation

1. 1.
   In a large bowl, combine the sliced tomatoes, red onion, red chili peppers, and green chili peppers.
2. 2.
   In a separate small bowl, whisk together the lime juice, fish sauce, palm sugar, vegetable oil, and a pinch of salt until well combined.
3. 3.
   Pour the dressing over the tomato mixture and toss gently to coat.
4. 4.
   Sprinkle the chopped cilantro and mint leaves over the salad and toss again.
5. 5.
   Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
6. 6.
   Serve chilled and enjoy the fiery flavors of Padang-style Spicy Tomato Salad.

Treat your ingredients with care...

• Tomatoes — Choose ripe and juicy tomatoes for the best flavor. If you prefer a milder salad, remove the seeds before slicing.
• Red and green chili peppers — Adjust the amount of chili peppers according to your spice preference. For a milder version, remove the seeds and membranes before chopping.
• Palm sugar — If palm sugar is not available, you can substitute it with brown sugar or honey for a similar sweetness.

Tips & Tricks

• For an extra burst of flavor, add a squeeze of fresh lime juice before serving.
• Adjust the spiciness by adding more or fewer chili peppers according to your preference.
• Serve the Padang-style Spicy Tomato Salad as a refreshing side dish with grilled meats or seafood.
• The salad tastes even better when allowed to marinate for a longer time, so consider preparing it in advance.
• Garnish the salad with some toasted coconut flakes for an added texture and flavor.

Serving advice

Serve the Padang-style Spicy Tomato Salad chilled as an appetizer or side dish. It pairs well with grilled fish, chicken satay, or beef rendang.

Presentation advice

Present the Padang-style Spicy Tomato Salad in a vibrant and colorful manner. Arrange the sliced tomatoes and onions on a serving platter, and drizzle the chili sauce over the top. Garnish with fresh cilantro and mint leaves for an appealing touch.