Morcilla de Burgos with Caramelized Onions

Recipe

Morcilla de Burgos with Caramelized Onions

Savory Spanish Delight: Morcilla de Burgos with Sweet Caramelized Onions

4.5 out of 5

Indulge in the rich flavors of Spanish cuisine with this authentic recipe for Morcilla de Burgos. This traditional Spanish blood sausage is made with a blend of spices and pork blood, resulting in a unique and savory dish that is perfect for any occasion.

Jan Dec
Sausage› Blood Sausage› Morcilla de Burgos
European cuisine› Mediterranean cuisine› Spanish cuisine

Preparation time

15 minutes

Cooking time

35 minutes

Total time

50 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Gluten-free, Dairy-free, Nut-free, Low-carb, Keto-friendly

Allergens

Pork, Onion

Not suitable for

Vegetarian, Vegan, Paleo, Pescatarian, Halal

Ingredients

Nutrition

  • Calories (kcal / KJ): 350 kcal / 1465 KJ
  • Fat (total, saturated): 25g, 8g
  • Carbohydrates (total, sugars): 15g, 8g
  • Protein: 15g
  • Fiber: 2g
  • Salt: 1.5g

Preparation

  1. 1.
    Heat olive oil and butter in a large skillet over medium heat.
  2. 2.
    Add the sliced onions and cook until they start to soften, about 5 minutes.
  3. 3.
    Reduce the heat to low and sprinkle the brown sugar over the onions. Stir well to coat.
  4. 4.
    Continue cooking the onions over low heat, stirring occasionally, until they are caramelized and golden brown, about 30 minutes.
  5. 5.
    While the onions are caramelizing, prepare the Morcilla de Burgos according to the package instructions.
  6. 6.
    Once the Morcilla de Burgos is cooked, serve it hot with a generous portion of caramelized onions on top.
  7. 7.
    Season with salt and pepper to taste.

Treat your ingredients with care...

  • Morcilla de Burgos — Make sure to follow the package instructions for cooking the blood sausage to ensure it is cooked thoroughly and heated evenly.

Tips & Tricks

  • For a smoky flavor, you can grill the Morcilla de Burgos instead of pan-frying it.
  • Serve the Morcilla de Burgos with crusty bread and a glass of red wine for a complete Spanish dining experience.
  • If you prefer a spicier dish, you can add a pinch of paprika or chili flakes to the caramelized onions.

Serving advice

Serve the Morcilla de Burgos with caramelized onions as a tapa or as a main course accompanied by a fresh green salad.

Presentation advice

Arrange the Morcilla de Burgos on a platter and top it with a generous amount of caramelized onions. Garnish with fresh parsley for a pop of color.

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