Padang-style Pizza

Ingredients

In this Padang-style Pizza, we adapt the traditional Italian pizza to incorporate the distinct flavors of Padang cuisine. The toppings are inspired by Padang dishes, such as rendang beef, spicy sambal, crispy fried shallots, and fresh herbs. These additions infuse the pizza with a unique spiciness and depth of flavor, setting it apart from the traditional Italian version. We alse have the original recipe for Traditional Italian Pizza, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon instant yeast 1 teaspoon instant yeast
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
• 2 cups (200g) shredded mozzarella cheese 2 cups (200g) shredded mozzarella cheese
• 1 cup (150g) thinly sliced rendang beef 1 cup (150g) thinly sliced rendang beef
• 2 tablespoons spicy sambal 2 tablespoons spicy sambal
• 2 tablespoons crispy fried shallots 2 tablespoons crispy fried shallots
• Fresh basil leaves, for garnish Fresh basil leaves, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 18g, 8g
• Carbohydrates (total, sugars): 50g, 4g
• Protein: 22g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Gradually add warm water and olive oil, then knead the dough until smooth and elastic.
2. 2.
   Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
3. 3.
   Preheat the oven to 220°C (425°F).
4. 4.
   Punch down the dough and divide it into two equal portions. Roll out each portion into a thin round shape.
5. 5.
   Place the pizza dough on a baking sheet or pizza stone. Spread tomato sauce evenly over the dough, leaving a small border around the edges.
6. 6.
   Sprinkle shredded mozzarella cheese over the sauce, followed by the thinly sliced rendang beef.
7. 7.
   Drizzle spicy sambal over the toppings and sprinkle crispy fried shallots on top.
8. 8.
   Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
9. 9.
   Remove the pizza from the oven and garnish with fresh basil leaves.
10. 10.
    Slice and serve hot.

Treat your ingredients with care...

• Rendang beef — Ensure the beef is thinly sliced to ensure it cooks evenly and blends well with the other toppings.

Tips & Tricks

• For an extra kick of spiciness, add sliced fresh chili peppers on top of the pizza before baking.
• Experiment with different Padang-inspired toppings, such as shredded jackfruit or crispy fried anchovies, to create your own unique flavor combinations.
• If you prefer a thinner crust, roll out the dough even thinner before baking.
• Serve the Padang-style Pizza with a side of spicy sambal for those who enjoy an extra burst of heat.
• Leftover rendang beef can be used as a topping for other dishes or enjoyed on its own.

Serving advice

Serve the Padang-style Pizza hot, straight from the oven. Cut it into slices and serve as a main course or as part of a larger meal. Pair it with a fresh salad or pickled vegetables to balance the flavors.

Presentation advice

To enhance the presentation, sprinkle some fresh basil leaves on top of the pizza before serving. The vibrant green color will add a pop of freshness and make the dish even more visually appealing.