Donzelle with Tomato Sauce

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 2 large eggs 2 large eggs
• 1/2 cup (50g) grated Parmesan cheese 1/2 cup (50g) grated Parmesan cheese
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 4 ripe tomatoes, diced 4 ripe tomatoes, diced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried basil 1 teaspoon dried basil
• Salt and pepper to taste Salt and pepper to taste
• Grated Parmesan cheese, for serving Grated Parmesan cheese, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 10g, 4g
• Carbohydrates (total, sugars): 50g, 4g
• Protein: 15g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, eggs, grated Parmesan cheese, salt, and black pepper. Mix until a dough forms.
2. 2.
   Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
3. 3.
   Divide the dough into small portions and roll each portion into a thin rope, about 1/2 inch in diameter.
4. 4.
   Cut the ropes into small pieces, about 1 inch long, and set aside.
5. 5.
   In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until they become fragrant and translucent.
6. 6.
   Add the diced tomatoes, dried oregano, dried basil, salt, and pepper to the saucepan. Stir well and let the sauce simmer for about 15 minutes, until it thickens slightly.
7. 7.
   Bring a large pot of salted water to a boil. Drop the dumplings into the boiling water and cook for about 3-4 minutes, or until they float to the surface.
8. 8.
   Using a slotted spoon, transfer the cooked dumplings to the tomato sauce. Gently stir to coat the dumplings with the sauce.
9. 9.
   Serve the Donzelle with a sprinkle of grated Parmesan cheese on top.

Treat your ingredients with care...

• Flour — Use all-purpose flour for the dumplings to achieve the desired texture. Avoid using self-rising flour as it may affect the consistency of the dough.

Tips & Tricks

• To save time, you can make the dumplings in advance and freeze them. Just boil them for a few minutes before adding them to the sauce.
• For a spicier kick, add a pinch of red pepper flakes to the tomato sauce.
• Feel free to customize the sauce by adding your favorite herbs and spices, such as fresh basil or thyme.
• Serve the Donzelle with a side of garlic bread to complete the meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Donzelle hot, garnished with a sprinkle of grated Parmesan cheese and fresh basil leaves. Accompany it with a side of garlic bread and a green salad for a well-rounded meal.

Presentation advice

Arrange the Donzelle on a large serving platter, with the tomato sauce generously poured over them. Sprinkle some grated Parmesan cheese and fresh basil leaves on top for an appealing presentation.