Dish

Tomate frito

Fried tomato sauce

Tomate frito is a thick and flavorful sauce that is made by sautéing onions and garlic in olive oil, then adding chopped tomatoes and cooking until the mixture is thick and chunky. The sauce is typically used as a base for many Spanish dishes, such as paella or tortilla.

European cuisine› Mediterranean cuisine› Spanish cuisine

Sauce

Origins and history

Tomate frito has been a staple in Spanish cuisine for centuries. It is believed to have originated in the Andalusia region of Spain, where tomatoes are abundant. The sauce is traditionally made in the summer months when tomatoes are in season.

Dietary considerations

Tomate frito is vegan and gluten-free. However, some variations may contain added sugar or vinegar, so it is important to check the ingredients before consuming.

Variations

There are many variations of Tomate frito, with some recipes calling for the addition of peppers, paprika, or chorizo. Some versions may also include wine or sherry.

Presentation and garnishing

Tomate frito is traditionally served in a small bowl or ramekin, with a sprinkle of fresh herbs or a drizzle of olive oil as a garnish.

Tips & Tricks

To make the sauce less chunky, blend it in a food processor or blender before using. For a spicier sauce, add more chili peppers or a pinch of cayenne pepper.