Dish

Yemas de Santa Teresa

Yemas de Santa Teresa are small, round sweets that are made by mixing egg yolks with sugar and cooking the mixture until it thickens. The mixture is then shaped into small balls and dusted with powdered sugar. The result is a sweet, creamy confection that is perfect for serving with coffee or tea. Yemas de Santa Teresa are a popular treat in Spain and are often given as gifts during the holiday season.

European cuisine› Mediterranean cuisine› Spanish cuisine

Dessert

Origins and history

Yemas de Santa Teresa originated in the convent of Santa Teresa in Avila, Spain, where they were first made by the nuns in the 16th century. The recipe has been passed down through generations and is still made in the same way today.

Dietary considerations

Not suitable for those with egg allergies or who follow a vegan or dairy-free diet.

Variations

There are no significant variations of Yemas de Santa Teresa.

Presentation and garnishing

Yemas de Santa Teresa are traditionally presented in a small paper cup or wrapped in wax paper. They can be garnished with a sprinkle of powdered sugar or a small piece of candied fruit.

Tips & Tricks

To make Yemas de Santa Teresa, it is important to cook the egg yolk mixture over low heat and stir constantly to prevent it from curdling. It is also important to dust the finished sweets with powdered sugar to prevent them from sticking together.