Fritz and Sauce with a Spicy Twist

Ingredients

In this Indonesian Indian adaptation of Fritz and Sauce, we infuse the traditional German dish with the bold and aromatic flavors of Indonesian Indian cuisine. The original dish is typically served with a creamy sauce, while our version features a spicy sauce with a medley of Indonesian Indian spices such as cumin, coriander, turmeric, and chili powder. This adaptation adds a fiery twist to the dish, creating a unique fusion of flavors. We alse have the original recipe for Fritz and Sauce, so you can check it out.

• 500g (1.1 lb) potatoes, peeled and cut into thin strips 500g (1.1 lb) potatoes, peeled and cut into thin strips
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon chili powder (adjust to taste) 1 teaspoon chili powder (adjust to taste)
• 1 cup (240ml) tomato puree 1 cup (240ml) tomato puree
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon vinegar 1 tablespoon vinegar
• Salt to taste Salt to taste
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 40g, 5g
• Protein: 5g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a large bowl, toss the potato strips with vegetable oil until well coated.
3. 3.
   Spread the potato strips in a single layer on a baking sheet and bake for 25-30 minutes, or until golden and crispy.
4. 4.
   In a separate pan, heat some oil and sauté the chopped onion and minced garlic until golden brown.
5. 5.
   Add the cumin powder, coriander powder, turmeric powder, and chili powder to the pan. Stir well to combine the spices with the onion and garlic.
6. 6.
   Pour in the tomato puree, soy sauce, and vinegar. Stir to combine.
7. 7.
   Simmer the sauce for 10-15 minutes, until it thickens slightly. Season with salt to taste.
8. 8.
   Serve the crispy Fritz with the spicy sauce, garnished with fresh cilantro leaves.

Treat your ingredients with care...

• Potatoes — Make sure to cut the potatoes into thin strips to ensure they become crispy when baked.

Tips & Tricks

• For an extra kick of heat, add a finely chopped fresh chili pepper to the sauce.
• Serve the Fritz and Sauce with a side of cooling cucumber raita to balance the spiciness.
• Experiment with different spices and herbs to customize the sauce to your taste preferences.
• If you prefer a milder version, reduce the amount of chili powder in the sauce.
• To make the dish more substantial, serve it with a side of fragrant basmati rice.

Serving advice

Serve the Fiery Fritz and Sauce hot as a main course. Accompany it with a side of cucumber raita and garnish with fresh cilantro leaves for added freshness and flavor.

Presentation advice

Arrange the crispy Fritz on a platter and drizzle the spicy sauce over them. Garnish with a sprinkle of fresh cilantro leaves for an attractive pop of color. Serve the dish with confidence, showcasing the vibrant colors and enticing aroma.