Dish

Fritz and Sauce

The beef fillet is cooked to perfection and served with a delicious mushroom sauce that is made with cream, white wine, and fresh herbs. The dish is typically served with roasted potatoes and steamed vegetables. The beef fillet can be cooked to your liking, but it is recommended to cook it medium-rare to ensure that it is tender and juicy. The mushroom sauce is made by sautéing mushrooms in butter and then adding cream, white wine, and fresh herbs. The sauce is then simmered until it thickens and is served over the beef fillet.

European cuisine› German cuisine

Sandwich/Wrap› Sandwich

Origins and history

The dish originated in France and has been a classic French dish for many years. It is often served in high-end restaurants and is considered a luxurious dish.

Dietary considerations

Gluten-free

Variations

There are many variations of Fritz and Sauce, but the classic version is made with beef fillet and mushroom sauce. Some variations include using different types of meat, such as pork or chicken, and using different types of sauces, such as a red wine sauce or a peppercorn sauce.

Presentation and garnishing

The dish is typically served on a white plate with the beef fillet in the center and the mushroom sauce drizzled over the top. The dish can be garnished with fresh herbs, such as parsley or thyme.

Tips & Tricks

To ensure that the beef fillet is tender and juicy, it is important to let it rest for a few minutes before slicing it. This allows the juices to redistribute throughout the meat and ensures that it is not dry.