German Strammer Max Sandwich

Ingredients

• 4 slices of rye or sourdough bread 4 slices of rye or sourdough bread
• 8 slices of thinly sliced ham 8 slices of thinly sliced ham
• 4 slices of Gouda cheese 4 slices of Gouda cheese
• 4 slices of Emmental cheese 4 slices of Emmental cheese
• 4 large eggs 4 large eggs
• 2 tablespoons of olive oil 2 tablespoons of olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 24g, 10g
• Carbohydrates (total, sugars): 28g, 2g
• Protein: 24g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat a skillet over medium heat and add the olive oil.
2. 2.
   Place the bread slices in the skillet and toast them on both sides until golden brown.
3. 3.
   Remove the bread from the skillet and set aside.
4. 4.
   In the same skillet, fry the eggs sunny-side-up until the whites are set but the yolks are still runny.
5. 5.
   Season the eggs with salt and pepper.
6. 6.
   To assemble the sandwiches, place 2 slices of ham on each slice of toasted bread.
7. 7.
   Top the ham with a slice of Gouda cheese and a slice of Emmental cheese.
8. 8.
   Carefully place a fried egg on top of each sandwich.
9. 9.
   Serve the Strammer Max sandwiches immediately while the cheese is still melted and the egg yolk is runny.

Treat your ingredients with care...

• Bread — Choose a hearty rye or sourdough bread for an authentic German taste. If you prefer a lighter option, opt for whole wheat bread instead.
• Ham — Use thinly sliced ham for easy layering and even distribution of flavors.
• Cheese — Experiment with different types of cheese, such as Swiss or Cheddar, to personalize your Strammer Max sandwich.
• Eggs — For a perfectly runny yolk, fry the eggs on medium heat and avoid overcooking them.
• Olive oil — Drizzle a small amount of olive oil on the bread before toasting for a richer flavor.

Tips & Tricks

• Add a touch of mustard or mayonnaise to the bread for extra flavor.
• Sprinkle some fresh herbs, such as chives or parsley, on top of the fried egg for a pop of color and freshness.
• For a spicier kick, add a few slices of pickled jalapenos or a sprinkle of red pepper flakes.
• Serve the Strammer Max sandwich with a side of mixed greens or a simple cucumber salad for a refreshing contrast.
• If you prefer a softer yolk, cook the fried egg over low heat and cover the skillet with a lid for a few minutes.

Serving advice

Serve the Strammer Max sandwich warm and enjoy it as a satisfying breakfast or lunch option. Cut it in half diagonally for an appealing presentation.

Presentation advice

Place the Strammer Max sandwich on a wooden cutting board or a rustic plate to showcase its homemade charm. Garnish with a sprig of fresh herbs for an elegant touch.