Salsiccia di Calabria with Roasted Vegetables

Ingredients

• 4 Calabrian sausages (about 1 pound / 450g) 4 Calabrian sausages (about 1 pound / 450g)
• 2 red bell peppers, sliced 2 red bell peppers, sliced
• 1 yellow bell pepper, sliced 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced 1 green bell pepper, sliced
• 1 zucchini, sliced 1 zucchini, sliced
• 1 eggplant, sliced 1 eggplant, sliced
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 30g, 10g
• Carbohydrates (total, sugars): 10g, 6g
• Protein: 25g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a large baking dish, combine the sliced bell peppers, zucchini, eggplant, minced garlic, olive oil, dried oregano, dried thyme, salt, and pepper. Toss well to coat the vegetables evenly.
3. 3.
   Place the Calabrian sausages on top of the vegetables.
4. 4.
   Roast in the preheated oven for 25-30 minutes, or until the sausages are cooked through and the vegetables are tender and slightly caramelized.
5. 5.
   Remove from the oven and let it rest for a few minutes before serving.
6. 6.
   Serve the Salsiccia di Calabria with the roasted vegetables on a platter.

Treat your ingredients with care...

• Calabrian sausages — Look for authentic Calabrian sausages made with a combination of pork and chili peppers. The spiciness level can vary, so adjust according to your preference.
• Bell peppers — Choose ripe and vibrant bell peppers for the best flavor. You can use a mix of colors to add visual appeal to the dish.
• Zucchini and eggplant — Slice the zucchini and eggplant into uniform thickness to ensure even cooking.

Tips & Tricks

• For an extra kick of heat, add a sprinkle of crushed red pepper flakes to the roasted vegetables.
• Serve the Salsiccia di Calabria with crusty bread to soak up the flavorful juices.
• If you prefer a milder version, you can use sweet Italian sausages instead of Calabrian sausages.
• Leftovers can be enjoyed in sandwiches or pasta dishes for a delicious next-day meal.
• Experiment with different herbs and spices to customize the flavors according to your taste preferences.

Serving advice

Serve the Salsiccia di Calabria with roasted vegetables on a large platter, allowing everyone to help themselves. Garnish with fresh herbs, such as parsley or basil, for a pop of color and freshness.

Presentation advice

Arrange the roasted vegetables in a colorful and visually appealing manner on the platter. Place the salsiccia on top, slightly overlapping, to create an enticing centerpiece. Drizzle with a touch of olive oil and sprinkle with fresh herbs for an elegant finishing touch.