Dish

Cartocciata

Cartocciata is a delicious and versatile dish that can be filled with a variety of ingredients. Some popular fillings include mozzarella cheese, tomato sauce, and Italian sausage. The dough is made with flour, yeast, and water, and is then rolled out and filled with the desired ingredients. The dish is then baked in the oven until it is golden brown and crispy on the outside.

European cuisine› Mediterranean cuisine› Italian cuisine

Street Food

Origins and history

Cartocciata is believed to have originated in the Naples region of Italy. It is a popular street food that is often sold by vendors on the side of the road. The dish has been enjoyed by Italians for generations and is now enjoyed by people all over the world.

Dietary considerations

Vegetarian, can be made vegan

Variations

There are many variations of Cartocciata that use different types of fillings or different types of dough. Some versions of the dish also use a different type of sauce, such as a pesto sauce or a cream sauce.

Presentation and garnishing

Cartocciata is typically served on a platter with the slices arranged in a decorative pattern. The dish can be garnished with fresh herbs or grated cheese.

Tips & Tricks

To make the dish even more flavorful, add some sautéed onions or garlic to the filling. You can also experiment with different types of cheese to find the perfect combination.