Dish

Stecchi

Stecchi is a simple dish that is easy to make. To prepare this dish, you will need puff pastry, chocolate, hazelnuts, and sugar. First, roll out the puff pastry and cut it into small rectangles. Then, melt the chocolate and spread it on top of the puff pastry. Next, sprinkle the hazelnuts and sugar on top of the chocolate. Finally, bake the stecchi in the oven until the pastry is golden brown. Serve hot and enjoy!

European cuisine› Mediterranean cuisine› Italian cuisine

Snack

Origins and history

Stecchi originated in Italy and has been a popular dessert for centuries. The dish is often served at parties and special occasions, and is loved for its rich and sweet flavor.

Dietary considerations

This dish is not suitable for those who are allergic to nuts or gluten.

Variations

There are many variations of stecchi, including adding different types of nuts or fruits to the dish. Some people also like to use different types of chocolate, such as dark or white chocolate.

Presentation and garnishing

To make this dish look even more impressive, garnish it with a dusting of powdered sugar or cocoa powder. You can also add a dollop of whipped cream or a scoop of ice cream for extra flavor.

Tips & Tricks

To make this dish even more flavorful, try adding a pinch of cinnamon or nutmeg to the hazelnuts before sprinkling them on top of the chocolate. This will give the dish a more intense and spicy flavor.

Side-dishes

Stecchi can be served with a variety of side dishes, including ice cream, whipped cream, or fresh fruit. It is also delicious on its own as a dessert.