Dish
Sate kere
Kere Satay
Sate kere is a flavorful and spicy dish that is perfect for those who love Indonesian cuisine. The meat is marinated in a mixture of spices that includes turmeric, coriander, cumin, and ginger. The peanut sauce is made with roasted peanuts, garlic, shallots, and chili peppers. The dish is typically served with rice and can be enjoyed as a main course or as an appetizer.
Origins and history
Sate kere is believed to have originated in the Central Java region of Indonesia. It is a popular street food that is often sold by vendors on the side of the road. The dish has been enjoyed by Indonesians for generations and is now enjoyed by people all over the world.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of sate kere that use different types of meat or different spices in the marinade. Some versions of the dish also use a different type of sauce, such as a sweet soy sauce or a tamarind sauce.
Presentation and garnishing
Sate kere is typically served on a platter with the skewers arranged in a decorative pattern. The peanut sauce is usually served in a separate bowl. The dish can be garnished with chopped peanuts, cilantro, or lime wedges.
Tips & Tricks
To make the dish even more flavorful, marinate the meat overnight in the spice mixture. When grilling the meat, baste it with the peanut sauce to add even more flavor.
Side-dishes
Rice, vegetables
Drink pairings
Indonesian beer, sweet tea
Delicious Sate kere recipes
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