Dish

Sate kere

Kere Satay

Sate kere is a flavorful and spicy dish that is perfect for those who love Indonesian cuisine. The meat is marinated in a mixture of spices that includes turmeric, coriander, cumin, and ginger. The peanut sauce is made with roasted peanuts, garlic, shallots, and chili peppers. The dish is typically served with rice and can be enjoyed as a main course or as an appetizer.

Asian cuisine› Indonesian cuisine

Street Food

Origins and history

Sate kere is believed to have originated in the Central Java region of Indonesia. It is a popular street food that is often sold by vendors on the side of the road. The dish has been enjoyed by Indonesians for generations and is now enjoyed by people all over the world.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of sate kere that use different types of meat or different spices in the marinade. Some versions of the dish also use a different type of sauce, such as a sweet soy sauce or a tamarind sauce.

Presentation and garnishing

Sate kere is typically served on a platter with the skewers arranged in a decorative pattern. The peanut sauce is usually served in a separate bowl. The dish can be garnished with chopped peanuts, cilantro, or lime wedges.

Tips & Tricks

To make the dish even more flavorful, marinate the meat overnight in the spice mixture. When grilling the meat, baste it with the peanut sauce to add even more flavor.

Side-dishes

Rice, vegetables

Drink pairings

Indonesian beer, sweet tea

Delicious Sate kere recipes

Sate Kere with Peanut Sauce

Indonesian Delight: Sate Kere - Grilled Skewers with Irresistible Peanut Sauce

Serbian-style Sate Kere

Grilled Serbian Skewers with Peanut Sauce

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