Crispy Fried Cassava

Ingredients

• 500g (1.1 lb) cassava 500g (1.1 lb) cassava
• Vegetable oil, for frying Vegetable oil, for frying
• 1 teaspoon salt 1 teaspoon salt

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 38g, 2g
• Protein: 2g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Peel the cassava and cut it into thin strips, approximately 1/4 inch thick.
2. 2.
   Place the cassava strips in a large bowl of water and let them soak for 30 minutes.
3. 3.
   Drain the cassava and pat dry with a clean kitchen towel.
4. 4.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
5. 5.
   Carefully add the cassava strips to the hot oil and fry until golden brown and crispy, about 5-7 minutes.
6. 6.
   Remove the fried cassava from the oil and drain on a paper towel to remove excess oil.
7. 7.
   Sprinkle the fried cassava with salt while still hot.
8. 8.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Cassava — Make sure to peel the cassava thoroughly, as the skin can be tough. Additionally, soaking the cassava strips in water helps remove excess starch and results in a lighter, fluffier texture when fried.

Tips & Tricks

• For an extra kick of flavor, sprinkle some chili powder or paprika on the fried cassava before serving.
• Serve the Crispy Fried Cassava with a side of spicy peanut sauce for a delicious dipping option.
• To achieve an even crispier texture, double-fry the cassava strips. After the first fry, let them cool for a few minutes, then fry them again until golden brown.
• Experiment with different seasonings such as garlic powder, onion powder, or mixed herbs to add variety to the flavor profile.
• If you prefer a healthier alternative, you can also bake the cassava strips in the oven at 200°C (400°F) for approximately 20-25 minutes, flipping them halfway through.

Serving advice

Crispy Fried Cassava is best enjoyed immediately after frying, while it is still hot and crispy. Serve it as a snack or appetizer at parties, or as a side dish to accompany your favorite Indonesian main course. Pair it with a refreshing drink to balance the flavors.

Presentation advice

Arrange the golden-brown fried cassava strips on a platter or in a basket lined with banana leaves for an authentic touch. Garnish with fresh herbs such as cilantro or parsley to add a pop of color. Serve with small bowls of spicy peanut sauce for dipping.