Dish
Singkong goreng
Fried cassava
Singkong goreng is a popular Indonesian snack that is made by slicing cassava into thin pieces and frying them until they are crispy. The dish is often served with a spicy chili sauce or as a side dish to other Indonesian dishes. Singkong goreng has a crispy exterior and a soft, starchy interior that is sure to satisfy your cravings.
Origins and history
Singkong goreng is believed to have originated in Indonesia and is now enjoyed throughout Southeast Asia.
Dietary considerations
Gluten-free, vegan
Variations
There are many variations of Singkong goreng, some of which include adding spices such as turmeric or using different types of dipping sauces.
Presentation and garnishing
Singkong goreng can be presented on a bed of banana leaves for a traditional Indonesian look.
Tips & Tricks
To make the dish even more flavorful, try adding spices such as garlic or chili powder to the cassava slices before frying.
Side-dishes
Singkong goreng can be served as a standalone snack or as a side dish to other Indonesian dishes such as nasi goreng or satay.
Drink pairings
Iced tea or beer
Delicious Singkong goreng recipes
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