Ingredient

Mixed pickle

Tangy Medley: Exploring the World of Mixed Pickle

Mixed pickle is a combination of various vegetables and fruits that are pickled in a brine or vinegar solution. It typically includes ingredients like carrots, cauliflower, bell peppers, mangoes, and spices such as mustard seeds, fenugreek seeds, and turmeric. The pickling process infuses the ingredients with a tangy, sour, and slightly spicy flavor, while the texture varies from crunchy to soft, depending on the ingredients used. Mixed pickle is known for its vibrant colors, ranging from bright yellow to deep red, and its chunky appearance.

Seasoning, sauces and condiments› Condiments (including table-top formats)› Relishes› Pickles

The flavor profile of mixed pickle is a harmonious blend of tangy, sour, spicy, and slightly sweet notes, with a hint of bitterness from the spices.

Origins and history

Pickling has been practiced for centuries as a way to preserve food. The exact origin of mixed pickle is unclear, as pickling techniques have been used in various cultures around the world. However, pickles have a long history in India, where they are an integral part of the cuisine. In Indian households, mixed pickle is often homemade, with each family having their own unique recipe passed down through generations.

Nutritional information

Mixed pickle is a low-calorie condiment that adds flavor to dishes without significantly increasing calorie intake. It is a good source of dietary fiber, vitamins, and minerals, depending on the vegetables and fruits used in the pickle.

Allergens

Mixed pickle may contain mustard seeds, which can be allergenic for some individuals.

How to select

When selecting mixed pickle, look for jars that are tightly sealed and free from any signs of spoilage, such as mold or off-putting odors. The vegetables and fruits in the pickle should be firm and vibrant in color.

Storage recommendations

Store mixed pickle in a cool, dry place away from direct sunlight. Once opened, keep it refrigerated to maintain its freshness and quality.

How to produce

To make mixed pickle at home, chop a variety of vegetables and fruits of your choice into bite-sized pieces. Prepare a brine or vinegar solution with spices and immerse the chopped ingredients in it. Allow the mixture to ferment for a few days to develop the flavors.

Preparation tips

Mixed pickle can be enjoyed as a condiment alongside meals, added to sandwiches or wraps for an extra kick, or used as a flavor enhancer in various recipes. It pairs well with Indian dishes like curries, rice, and flatbreads. When using mixed pickle in cooking, add it towards the end of the cooking process to preserve its flavors.

Culinary uses

Mixed pickle is commonly used as a condiment to add a tangy and spicy flavor to dishes. It can be served with rice, curries, sandwiches, burgers, and even cheese platters. It can also be used as a marinade for meats or vegetables to infuse them with its unique flavors.

Availability

Mixed pickle is commonly available in regions where pickling is a traditional practice, such as India, Southeast Asia, and the Middle East. It can also be found in specialty stores or international food markets in other parts of the world.