Cuban-style Tortas Hamburguesas

Ingredients

In this Cuban adaptation of the Mexican tortas hamburguesas, we incorporate Cuban flavors and ingredients to create a unique fusion dish. The original Mexican version typically includes ingredients like avocado, jalapenos, and salsa, while the Cuban-style Tortas Hamburguesas feature Cuban spices, pickles, and a mustard-mayo sauce, all served on soft Cuban bread. We alse have the original recipe for Tortas hamburguesas, so you can check it out.

• 1 lb (450g) ground beef 1 lb (450g) ground beef
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon onion powder 1 teaspoon onion powder
• Salt and pepper to taste Salt and pepper to taste
• 4 Cuban bread rolls 4 Cuban bread rolls
• 4 slices Swiss cheese 4 slices Swiss cheese
• 4 tablespoons yellow mustard 4 tablespoons yellow mustard
• 4 tablespoons mayonnaise 4 tablespoons mayonnaise
• 8 pickle slices 8 pickle slices
• Lettuce leaves, for garnish Lettuce leaves, for garnish
• Tomato slices, for garnish Tomato slices, for garnish
• Red onion slices, for garnish Red onion slices, for garnish

Nutrition

• Calories (kcal / KJ): 520 kcal / 2176 KJ
• Fat (total, saturated): 32g, 10g
• Carbohydrates (total, sugars): 28g, 3g
• Protein: 32g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the ground beef, cumin, smoked paprika, dried oregano, garlic powder, onion powder, salt, and pepper. Mix well until the spices are evenly distributed.
2. 2.
   Divide the beef mixture into 4 equal portions and shape them into patties.
3. 3.
   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
4. 4.
   While the patties are cooking, slice the Cuban bread rolls in half lengthwise.
5. 5.
   In a small bowl, mix together the yellow mustard and mayonnaise to create the mustard-mayo sauce.
6. 6.
   Once the patties are cooked, remove them from the heat and place a slice of Swiss cheese on top of each patty to melt slightly.
7. 7.
   Spread the mustard-mayo sauce on the bottom half of each Cuban bread roll.
8. 8.
   Place a cooked patty with melted cheese on top of the sauce.
9. 9.
   Layer pickle slices, lettuce leaves, tomato slices, and red onion slices on top of the patty.
10. 10.
    Cover with the top half of the Cuban bread roll.
11. 11.
    Serve the Cuban-style Tortas Hamburguesas warm and enjoy!

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option. If desired, you can also use ground turkey or chicken as a substitute.
• Cuban bread rolls — If Cuban bread rolls are not available, you can use any soft bread rolls or buns as a substitute.
• Swiss cheese — Feel free to use any cheese of your choice, such as cheddar or provolone, to suit your taste preferences.
• Mustard-mayo sauce — Adjust the ratio of mustard to mayonnaise according to your preference for tanginess.

Tips & Tricks

• For added flavor, marinate the beef patties in a mixture of lime juice, garlic, and Cuban spices for 30 minutes before cooking.
• Toast the Cuban bread rolls on the grill or in a toaster for a crispy texture.
• Customize your Tortas Hamburguesas by adding sliced avocado, jalapenos, or salsa for a Mexican-Cuban fusion twist.
• Serve with a side of plantain chips or yuca fries for a complete Cuban meal experience.
• If you prefer a spicier kick, add a few drops of hot sauce or a sprinkle of chili flakes to the mustard-mayo sauce.

Serving advice

Serve the Cuban-style Tortas Hamburguesas with a side of plantain chips or yuca fries for a satisfying and flavorful meal. Accompany it with a refreshing tropical fruit salad or a side of black beans and rice to complete the Cuban culinary experience.

Presentation advice

To present the Cuban-style Tortas Hamburguesas, cut them in half diagonally and arrange them on a platter. Garnish with a sprig of fresh cilantro or parsley for an added touch of color. Serve with a side of plantain chips or yuca fries, and a small bowl of mustard-mayo sauce for dipping.