Elena Ruz Sandwich

Ingredients

• 8 slices of roasted turkey 8 slices of roasted turkey
• 4 tablespoons cream cheese 4 tablespoons cream cheese
• 4 tablespoons strawberry jam 4 tablespoons strawberry jam
• 8 slices of challah or brioche bread 8 slices of challah or brioche bread

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 14g, 7g
• Carbohydrates (total, sugars): 45g, 15g
• Protein: 18g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Spread cream cheese evenly on one side of each bread slice.
2. 2.
   On four bread slices, spread strawberry jam over the cream cheese layer.
3. 3.
   Place two slices of roasted turkey on top of the jam layer.
4. 4.
   Cover each sandwich with the remaining bread slices, cream cheese side down.
5. 5.
   Cut each sandwich diagonally to create two triangular halves.
6. 6.
   Serve and enjoy!

Treat your ingredients with care...

• Cream Cheese — Make sure the cream cheese is at room temperature for easy spreading.
• Challah or Brioche Bread — If using store-bought bread, choose a high-quality brand for the best flavor and texture.
• Roasted Turkey — You can use leftover roasted turkey or freshly roasted turkey slices for this recipe.
• Strawberry Jam — Opt for a high-quality strawberry jam with a good balance of sweetness and tartness.
• Slicing the Sandwich — To achieve clean and neat cuts, use a sharp knife and apply gentle pressure while slicing.

Tips & Tricks

• For a twist, try adding a few slices of crispy bacon to the sandwich.
• If you prefer a warm sandwich, lightly toast the bread before assembling.
• Experiment with different flavors of jam, such as raspberry or blackberry, for a unique variation.
• Add a handful of fresh arugula or spinach leaves for an extra burst of freshness.
• Serve the Elena Ruz Sandwich with a side of plantain chips for a delightful crunch.

Serving advice

Serve the Elena Ruz Sandwich as a delicious lunch or light dinner option. It pairs well with a side of mixed greens or a refreshing fruit salad.

Presentation advice

To enhance the presentation, cut the sandwiches into smaller, bite-sized triangles and arrange them neatly on a platter. Garnish with a sprig of fresh mint or a dusting of powdered sugar for an elegant touch.