Elena Ruz Sandwich

Recipe

Elena Ruz Sandwich

The Cuban Delight: Elena Ruz Sandwich

4.1 out of 5

Indulge in the flavors of Cuban cuisine with the iconic Elena Ruz Sandwich. This delightful dish combines the richness of roasted turkey, the sweetness of strawberry jam, and the creaminess of cream cheese, all wrapped in a soft, fluffy bread.

Jan Dec
Sandwich/Wrap› Sandwich› Elena Ruz
Cuisine of the Americas› Caribbean cuisine› Cuban cuisine

Preparation time

10 minutes

Cooking time

N/A

Total time

10 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Lacto-vegetarian, Pescatarian, Nut-free, Soy-free

Allergens

Wheat (if using challah or brioche bread), Dairy (cream cheese)

Not suitable for

Vegan, Gluten-free, Dairy-free, Egg-free, Paleo

Ingredients

Nutrition

  • Calories (kcal / KJ): 380 kcal / 1590 KJ
  • Fat (total, saturated): 14g, 7g
  • Carbohydrates (total, sugars): 45g, 15g
  • Protein: 18g
  • Fiber: 2g
  • Salt: 1g

Preparation

  1. 1.
    Spread cream cheese evenly on one side of each bread slice.
  2. 2.
    On four bread slices, spread strawberry jam over the cream cheese layer.
  3. 3.
    Place two slices of roasted turkey on top of the jam layer.
  4. 4.
    Cover each sandwich with the remaining bread slices, cream cheese side down.
  5. 5.
    Cut each sandwich diagonally to create two triangular halves.
  6. 6.
    Serve and enjoy!

Treat your ingredients with care...

  • Cream Cheese — Make sure the cream cheese is at room temperature for easy spreading.
  • Challah or Brioche Bread — If using store-bought bread, choose a high-quality brand for the best flavor and texture.
  • Roasted Turkey — You can use leftover roasted turkey or freshly roasted turkey slices for this recipe.
  • Strawberry Jam — Opt for a high-quality strawberry jam with a good balance of sweetness and tartness.
  • Slicing the Sandwich — To achieve clean and neat cuts, use a sharp knife and apply gentle pressure while slicing.

Tips & Tricks

  • For a twist, try adding a few slices of crispy bacon to the sandwich.
  • If you prefer a warm sandwich, lightly toast the bread before assembling.
  • Experiment with different flavors of jam, such as raspberry or blackberry, for a unique variation.
  • Add a handful of fresh arugula or spinach leaves for an extra burst of freshness.
  • Serve the Elena Ruz Sandwich with a side of plantain chips for a delightful crunch.

Serving advice

Serve the Elena Ruz Sandwich as a delicious lunch or light dinner option. It pairs well with a side of mixed greens or a refreshing fruit salad.

Presentation advice

To enhance the presentation, cut the sandwiches into smaller, bite-sized triangles and arrange them neatly on a platter. Garnish with a sprig of fresh mint or a dusting of powdered sugar for an elegant touch.

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