Dish

Pan con timba

Pork and Cheese Sandwich

The pork is marinated in a mixture of citrus juices, garlic, and spices, then roasted until tender and juicy. The chorizo is sliced and added to the sandwich along with the Swiss cheese, pickles, and mustard. The soft roll is then toasted until warm and crispy. This dish is a popular street food in Cuba and is enjoyed by people all over the world.

Cuisine of the Americas› Caribbean cuisine› Cuban cuisine

Sandwich/Wrap› Sandwich

Origins and history

Pan con timba originated in Cuba and is a variation of the traditional pan con lechón sandwich. The dish has since become popular in other Latin American countries and in the United States.

Dietary considerations

This dish is not suitable for vegetarians or vegans due to the use of pork and cheese. It may also contain gluten due to the use of bread. The pickles may be high in sodium.

Variations

There are many variations of pan con timba, including those that use different types of bread or cheese. Some variations also include mayonnaise or hot sauce.

Presentation and garnishing

Pan con timba is typically served on a soft roll that is warm and crispy on the outside and soft on the inside. The sandwich is usually garnished with pickles and mustard. The roasted pork and chorizo add a smoky flavor to the dish. To make the sandwich even more flavorful, you can add a slice of avocado or a drizzle of hot sauce.