Recipe

Pan con Timba - Cuban-style Pulled Pork Sandwich

Cuban Delight: Irresistible Pulled Pork Sandwich with a Twist

4.5 out of 5

Indulge in the flavors of Cuban cuisine with this mouthwatering Pan con Timba recipe. This traditional dish features tender pulled pork, marinated in a blend of aromatic spices, and served on a crusty bread roll. Get ready to experience the vibrant and bold flavors of Cuba in every bite.

Sandwich/Wrap› Sandwich› Pan con timba

Cuisine of the Americas› Caribbean cuisine› Cuban cuisine

Preparation time

15 minutes (excluding marinating time)

Cooking time

3-4 hours

Total time

4 hours and 15 minutes (including marinating and cooking time)

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Omnivore, Gluten-free (if using gluten-free bread rolls), Dairy-free, Nut-free, Low-carb (if served without the bread)

Allergens

N/A

Not suitable for

Vegetarian, Vegan, Paleo, Keto, Halal

Ingredients

2 pounds (900g) pork shoulder, boneless 2 pounds (900g) pork shoulder, boneless
4 cloves of garlic, minced 4 cloves of garlic, minced
1/4 cup (60ml) orange juice 1/4 cup (60ml) orange juice
1/4 cup (60ml) lime juice 1/4 cup (60ml) lime juice
1 tablespoon (15ml) olive oil 1 tablespoon (15ml) olive oil
1 teaspoon ground cumin 1 teaspoon ground cumin
1 teaspoon dried oregano 1 teaspoon dried oregano
1 teaspoon salt 1 teaspoon salt
1/2 teaspoon black pepper 1/2 teaspoon black pepper
4 crusty bread rolls 4 crusty bread rolls
Mustard, for spreading Mustard, for spreading
Pickles, sliced Pickles, sliced

Nutrition

Calories (kcal / KJ): 450 kcal / 1884 KJ
Fat (total, saturated): 18g, 5g
Carbohydrates (total, sugars): 35g, 3g
Protein: 35g
Fiber: 2g
Salt: 1.5g

Preparation

1.
In a bowl, combine the minced garlic, orange juice, lime juice, olive oil, cumin, oregano, salt, and black pepper.
2.
Place the pork shoulder in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
3.
Preheat the oven to 325°F (160°C).
4.
Remove the pork shoulder from the marinade and place it in a roasting pan. Discard the marinade.
5.
Cover the pan with foil and roast the pork for 3-4 hours, or until it is tender and easily shreds with a fork.
6.
Once the pork is cooked, remove it from the oven and let it rest for 10 minutes. Then, use two forks to shred the meat.
7.
Slice the crusty bread rolls in half and spread mustard on one side.
8.
Layer the shredded pork and pickles on the bread rolls.
9.
Serve the Pan con Timba sandwiches warm and enjoy!

Treat your ingredients with care...

Pork shoulder — For the best results, choose a pork shoulder with a good amount of marbling. This will ensure that the meat stays moist and tender during the slow cooking process.

Tips & Tricks

For added flavor, you can rub the pork shoulder with the spice mixture and let it sit in the refrigerator overnight before marinating.
If you prefer a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the marinade.
To achieve a crispy crust on the bread rolls, lightly toast them before assembling the sandwiches.
Serve the Pan con Timba sandwiches with a side of plantain chips for an authentic Cuban experience.
Leftover pulled pork can be stored in the refrigerator for up to 3 days and used in other dishes like tacos or quesadillas.

Serving advice

Serve the Pan con Timba sandwiches warm, allowing the flavors to meld together. Accompany them with a side of crispy plantain chips and a refreshing tropical fruit salad for a complete Cuban meal.

Presentation advice

To present the Pan con Timba sandwiches, cut them in half diagonally and arrange them on a platter. Garnish with a sprig of fresh cilantro or a slice of lime for an added touch of color.